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Robert M. Kerr Food & Agricultural Products Center

SQF Workshop

The SQF workshop will provide information to gain an understanding of the Safe Quality Foods program.

Event details

When

Apr 18, 2017 08:30 AM to
Apr 19, 2017 05:30 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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Join FAPC and participate in this year’s program on Developing and Implementing Safe Quality Foods Systems.

This workshop will provide information for participants to gain an understanding of the SQF program.

More information about this event…