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Robert M. Kerr Food & Agricultural Products Center

Sanitation in the Food Industry - A Crash Course

FAPC is offering a new sanitation course for food industry professionals designed to provide essentials of sanitation in food-manufacturing plants.

Event details

When

May 11, 2017
from 08:00 AM to 05:00 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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FAPC is pleased to offer a new sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.

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