Sanitation in the Food Industry
The Sanitation in the Food Industry is a comprehensive day-long lecture and hands-on workshop designed to provide the essentials of sanitation in food-manufacturing plants.
Date:
May 9, 2019
Register Online
Location:
Room 120 FAPC
Workshop Description:
This comprehensive day-long lecture and hands-on workshop is designed for sanitarians, quality assurance teams, and production and plant managers to provide the essentials of sanitation in food-manufacturing plants.
Topics:
Cost:
$250 per person
A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.
Registration:
Register Online
Or, call Karen Smith at 405-744-6277 to pay by phone.
Visa, MasterCard, Cash or Checks Accepted
