You are here: Home / Events / Sanitation in the Food Industry

Sanitation in the Food Industry

The Sanitation in the Food Industry is a comprehensive day-long lecture and hands-on workshop designed to provide the essentials of sanitation in food-manufacturing plants.

Food Safety Professional IconDate:

May 9, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

This comprehensive day-long lecture and hands-on workshop is designed for sanitarians, quality assurance teams, and production and plant managers to provide the essentials of sanitation in food-manufacturing plants.

Topics:

  • Foodborne pathogens
  • Strategies to control foodborne pathogens
  • Cleaners, sanitizers and their mode of actions
  • Sanitary equipment and facility design
  • Pest control
  • Environmental monitoring
  • Allergen control
  • Cost:

    $250 per person

    A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

    Registration:

    Register Online

    Or, call Karen Smith at 405-744-6277 to pay by phone.

    Visa, MasterCard, Cash or Checks Accepted