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Robert M. Kerr Food & Agricultural Products Center

Quality Management Roundtable

The FAPC Quality Management Roundtable offers discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma.
TBA

8:30 a.m. to 12 p.m.
Room 120 FAPC
Register (Visa, MasterCard, Cash or Checks Accepted)

A quarterly interactive Quality Management Roundtable has been created for the discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma. The roundtable will integrate industry representatives; OSU personnel; State and Federal official Food Safety Professionals; and industry vendors, such as 3rd party quality and food safety auditors. Specialists (university, industry, consulting; in-state and/or out-of-state) will be invited to give presentations on topics related, but not limited, to new and emerging technologies, quality practices, sanitation, crisis management, statistical process control, validation and verification procedures, and current federal regulations pertaining to the food industry.

Registration:

      • Cost: $20 per person for handouts, refreshments, and lunch.
      • Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.

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