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Better Process Control School

In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.

Food Safety Professional IconDate:

July 9-11, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.

The training is an ongoing joint effort of the FDA and the Oklahoma State Department of Health, in cooperation with the FAPC to assist Oklahoma processors in complying with existing regulations.

Cost:

$650 - Whole Conference (3 days)

$550 - Acidified Foods Only (first 2 days)

A $25 fee will be charged to those who fail to cancel or attend. Registration fee includes workshop materials and lunch costs.

Registration:

Register Online

Or, call Karen Smith at 405-744-6277 to pay by phone.

Visa, MasterCard, Cash or Checks Accepted

Hotel Accommodations:

Hotel: Home 2 Suites by Hilton Stillwater
Booking Link: https://secure3.hilton.com/en_US/ht/reservation/book.htm?ctyhocn=SWOHTHT&corporateCode=0560028526&from=lnrlink
Company Name: FAPC
Price: State Rate