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Robert M. Kerr Food & Agricultural Products Center

Oklahoma Audit Alliance

The FAPC presents a food safety, quality and continuous improvement program for organizations within the state of Oklahoma.

Registration:
Complete the registration packet and send to:
Praveen Yerramsetti
Food Safety Associate
yerrams@okstate.edu

Pay Online (Visa, MasterCard, Cash or Checks Accepted)

The Oklahoma Audit Alliance is a management commitment program initiated by the FAPC team as a food safety, quality & continuous improvement program for the participating organizations within state of Oklahoma. It is focused on strengthening goals, performance and progress towards building a stronger, more cost effective and competitive food safety and quality management systems through sharing best practices within the industry.

The process involves participating organizations, formation of an audit alliance (audit teams), auditing participating organizations using Global Food Safety Initiative (GFSI) criteria such as BRC, SQF, PRIMUS GAP, Global GAP, FSSC 22000 including FSMA requirements”. All participants are trained internal auditors, perform 1-day audit at one of the participating organizations, and share best practices and information learned during the industry quality management roundtable.

Important Dates and Deadlines:
DEADLINE EXTENDED! June 24, 2016 - Registration Deadline 
July 2016 - Scheduling and Audits
TBA - Industry Quality Management Roundtable

Cost: 
$250 (includes application fee and registration for 1 employee)
Additional employee registration fee: $150/person

Lunch, refreshments and workshop materials included in registration cost.

Registration:
Complete the registration packet and send to:
Praveen Yerramsetti
Food Safety Associate
yerrams@okstate.edu

Pay Online (Visa, MasterCard, Cash or Checks Accepted)

Presented by: 
Jason Young, FAPC Quality Management Specialist
Praveen Yerramsetti, Food Safety Associate

nullOSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.