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Internal Auditor

A comprehensive audit system is fundamental to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The one-day Internal Auditor Course will teach you how to conduct internal audits in your facility against GFSI standards.

Food Safety Professional IconDate:

April 25, 2019
October 23, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

A comprehensive audit system is fundamental to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively.  The audit identifies areas that require improvement. The one-day Internal Auditor Course will teach you how to conduct internal audits in your facility against GFSI standards.

Topics:

  • Audit scopes
  • Development of audits through risk assessment
  • Identification of auditors
  • Establishment of timelines for the correction of non-conformities
  • Communication methods of audit findings and correction
  • Audit checklist preparation
  • Audit timing
  • Objective evidence collection
  • Non-conformity classifications
  • Cost:

    $350 per person

    A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

    Registration:

    Register Online

    Or, call Karen Smith at 405-744-6277 to pay by phone.

    Visa, MasterCard, Cash or Checks Accepted