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Robert M. Kerr Food & Agricultural Products Center

Home Baker Training

FAPC, along with the Oklahoma Department of Agriculture, Food and Forestry, will offer one-day Home Baker Training courses covering topics of good manufacturing practices, allergens/cross contamination and food safety/microbiology.

March 29, 2018
April 12, 2018

120 FAPC

Register (Visa, MasterCard, Cash or Checks Accepted)

In 2013, the State of Oklahoma passed into law the Home Bakery Act. Confusion exists in correct adherence to this law.  Additionally, selling food to the general public comes with expectations towards food safety the home-baker may not fully be aware. Since home bakeries are not required to be inspected or licensed, home-bakers would not be inclined to take expensive and time-consuming preventative control workshops. Currently, no instruction is offered in the state to educate home-bakers on best practices, food safety and liability issues that can come with producing a baked food.

FAPC, along with the Oklahoma Department of Agriculture, Food and Forestry, will offer one-day courses covering topics of good manufacturing practices, allergens/cross contamination and food safety/microbiology.  A computer worksheet will also be offered to the attendees, aiding in record-keeping and calculations of income, with decision tools to determine if the baker is capable of moving on to a brick-and-mortar facility.

Registration

  • Cost: $25 per person
  • Lunch, snacks and materials are included in the cost.
  • Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.

osutobaccofree.gifOSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.