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Robert M. Kerr Food & Agricultural Products Center

Food Safety for Small Farms/Businesses

The Oklahoma Department of Agriculture, Food and Forestry invites you to Food Safety for Small Farmers/Businesses.

Feb. 5, 2015 - Mid-America Technology Center {Register by  Jan. 30}
Auditorium-Administration Building, Wayne
***If the training is cancelled because of weather, the makeup date is Feb. 12.***

March 12, 2015 - Autry Technology Center {Register by Feb. 27}
Room 26, Enid
***New date because of inclement weather

April 9, 2015 - Gordon Cooper {Register by April 3}
Skylab I & Skylab II, Shawnee

May 7, 2015 - OSU-Institute of Technology {Register by May 1}
Okmulgee Conference Room, Student Union, Okmulgee


8:45 a.m. to 3:45 p.m.
Register (Visa, MasterCard, Cash or Checks Accepted)
REGISTRATION CLOSED

Complete the Online Pretest prior to attending.

The Oklahoma Department of Agriculture, Food and Forestry invites you to “Food Safety for Small Farms and Businesses” Training. This one-day training is designed for small fruit and vegetable producers and processors, dairies and milk processors, shell egg producers, and feed manufacturers, and will provide necessary knowledge of preventive controls and food security to assist producers in meeting the requirements of the Food Safety Modernization Act (FSMA).

Topics:

  • Food Safety Modernization Act
  • Pathogens of Concern to the Food & Feed Chains
  • Written Food Safety Plans
  • Liability/Insurance
  • Principles in Sanitation
  • Monitoring & Record Keeping
  • Food DEFENSE

Sponsor:


ODAFF logo

Registration:
    • Cost: $25 per person for handouts, refreshments, and lunch.
    • Register (Visa, MasterCard, Cash or Checks Accepted) or call Karen Smith at 405-744-6277 to pay by phone.
    • Complete the online pretest prior to attending.

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