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FSPCA Preventive Controls for Human Food - Blended Course

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. The FSPCA Preventive Controls for Human Food - Blended Course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-Led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.

Food Safety Professional IconDate:

March 26, 2019
July 25, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.

This Blended Course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-Led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.

You must complete Part 1: Online (Cost: $198) before you may take this Part 2 course. When you complete Part 1: Online, you will receive an enrollment ticket and a completion email. Again, please note the online class costs $198. Present either the enrollment ticket or the completion email to your Part 2 lead instructor; you will not be able to attend Part 2: Instructor-Led without providing evidence of Part 1: Online completion.

For more information and to register for the Part 1: Online, please view the Blended Course Module.

Cost:

$400 per person (Large companies - greater than 10 employees)

$350 per person (Small companies - 10 employees or less)

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Registration:

Register Online

Or, call Karen Smith at 405-744-6277 to pay by phone.

Visa, MasterCard, Cash or Checks Accepted