You are here: Home / Events / FSPCA Preventive Controls for Human Food Blended Course

Robert M. Kerr Food & Agricultural Products Center

FSPCA Preventive Controls for Human Food Blended Course

FAPC will hold a FSPCA Preventive Controls for Human Food Blended Course to comply with FSMA regulations.

Event details

When

Oct 26, 2017
from 08:00 AM to 05:00 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

Add event to calendar

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.

Participants must complete Part 1: Online before completing this Part 2 Course.

More information about this event…