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Robert M. Kerr Food & Agricultural Products Center

FSPCA Preventive Controls for Human Food Blended Course

FAPC offers a FSPCA Preventive Controls for Human Food to comply with FSMA regulations.

October 26, 2017

8 a.m. - 5 pm.
Room 120 FAPC

Register (Visa, MasterCard, Cash or Checks Accepted)

The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks.

This Blended Course has two parts. Those who complete the Part 1: Online are eligible to attend a one-day Part 2: Instructor-Led course taught by an FSPCA Lead instructor. You must complete both parts to receive the FSPCA Certificate of Training.

You must complete Part 1: Online before you may take this Part 2 course. When you complete Part 1: Online, you will receive an enrollment ticket and a completion email. Present either the enrollment ticket or the completion email to your Part 2 lead instructor; you will not be able to attend Part 2: Instructor-Led without providing evidence of Part 1: Online completion.

Blended Course Module

Agenda:

8:00 Registration & Coffee 
8:15 Welcome & Introduction-to Preventive Controls – Chap. 1
8:30 Chapter 1 – Exercise
9:00 Chapter 2  Food Safety Plan Overview
9:15 Chapter 3  GMP’s and Q and A
9:30 Chapter 4 and 5 Review and Exercise
10:00 BREAK
10:30
Preliminary Steps and Resources Q and A
10:45
Chapter 8 Hazard Analysis and Preventive Control Review, Exercise, and Q and A
12:15 LUNCH
12:45 Chapter 9    Process Preventive Control Review
1:00 Chapter 10 Allergen Preventive Control Summary and Exercise
1:45 Chapter 11  Sanitation Preventive Control Summary and Exercise
2:20 Chapter 12  Supply Chain Preventive Control and Q and A
3:00 BREAK
3:30 Chapter 13  Verification and Validation
4:00 Chapter 14  Record-keeping
4:20 Chapter 15 Recall Programs and Q and A
4:45 Chapter 16  Regulation Q and A
5:00 COURSE CONCLUSION

Registration:

  • Cost: $400 per person for large companies (greater than 10 employees); $350 per person for small companies (10 employees or less)
  • (A $25 fee will be billed to those who fail to cancel or attend.)
  • The registration fees cover lunch, refreshments and workshop material costs.
  • Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.

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