You are here: Home / Events / FSPCA Preventive Controls for Animal Food

FSPCA Preventive Controls for Animal Food

The FSPCA Preventive Controls for Animal Food is intended for individuals needing Preventive Controls Qualified Individual designation to create Food Safety Modernization Act Hazard Analysis Risk Based Preventive Control plans for their animal food facilities. A certificate of completion will be given by the Food Safety Preventive Controls Alliance.

Food Safety Professional IconDate:

May 21-23, 2019 - CANCELLED

Register Online

Location:

Room 120 FAPC

Workshop Description:

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a "preventive controls qualified individual (PCQI)." The rule defines a PCQI to mean a “qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA, or is otherwise qualified through job experience to develop and apply a food safety system.” Therefore, a PCQI may be qualified by successfully completing this training under a standardized curriculum recognized as adequate by FDA or by job experience. The course content will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan.

This course is intended for individuals needing Preventive Controls Qualified Individual designation to create Food Safety Modernization Act Hazard Analysis Risk Based Preventive Control plans for their animal food facilities. A certificate of completion will be given by the Food Safety Preventive Controls Alliance.

Topics:

  • Regulatory Overview and Introduction to the Rule
  • Current Good Manufacturing Practice
  • Animal Food Safety Hazards
  • Overview of the Food Safety Plan
  • Hazard Analysis and Preventive Controls Determination
  • Required Preventive Control Management Components
  • Process Preventive Controls
  • Sanitation Preventive Controls
  • Supply-Chain-Applied Controls
  • Recall Plan
  • Cost:

    $800 per person (Large companies - greater than 10 employees)

    $700 per person (Small companies - 10 employees or less)

    A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

    Registration:

    Register Online

    Or, call Karen Smith at 405-744-6277 to pay by phone.

    Visa, MasterCard, Cash or Checks Accepted

    Hotel Accommodations:

    Hotel: Home 2 Suites by Hilton Stillwater
    Booking Link: https://secure3.hilton.com/en_US/ht/reservation/book.htm?ctyhocn=SWOHTHT&corporateCode=0560028526&from=lnrlink
    Company Name: FAPC
    Price: State Rate