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Food Recall

Recall issues, as well as labeling laws, have a considerable impact on the way food manufacturers develop and process their products and need to be ready to do a recall in a moment’s notice if needed. Allergens are often a common reason for a recall and are of growing concern to both consumers and to food product manufacturers due to the potential harmful and serious physiological affects these allergens can have on people. This course is for anyone who develops new food products, works with food labeling or food ingredient suppliers or manages food safety programs.

Date:

March 13, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

Recall issues, as well as labeling laws, have a considerable impact on the way food manufacturers develop and process their products and need to be ready to do a recall in a moment’s notice if needed. Allergens are often a common reason for a recall and are of growing concern to both consumers and to food product manufacturers due to the potential harmful and serious physiological affects these allergens can have on people. This course is for anyone who develops new food products, works with food labeling or food ingredient suppliers or manages food safety programs.

Why Attend the Workshop?

  • Recognize when a recall is necessary.
  • Develop the basic steps of a recall plan and control strategies.
  • Learn how to conduct a recall.
  • Understand mock recalls.
  • Discover the basics of food allergens.
  • Identify food ingredient issues and food allergens.
  • Get the latest recommendations on allergen recalls and labeling laws.
  • Gain knowledge of verification techniques and allergen assay test kits.

Topics Covered:

  • Developing a recall plan
  • Mock recalls
  • Control Strategies (Sanitation)
  • Basics of Food Allergen Recalls
  • Allergen Labeling
  • Verification of Allergen Cleaning
  • Industry perspective - Allergen Control strategies
  • Test Kits
  • Breakout Sessions

Cost:

$300 per person

A $25 fee will be billed to those who fail to cancel or attend. Parking, lunch, snacks, and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.

Registration:

Register Online

Or, call Karen Smith at 405-744-6277 to pay by phone.

Visa, MasterCard, Cash or Checks Accepted