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Robert M. Kerr Food & Agricultural Products Center

Food Defense & Food Fraud Workshop

The Food Defense Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply.

Event details

When

Nov 07, 2017 07:45 AM to
Nov 08, 2017 03:00 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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Managers and supervisors of food processing establishments should know how to identify potential risks to food security in their facilities. They should also be able to encourage food security awareness in the employees and suppliers of food industry establishments. The Food Defense Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply. Managers and supervisors will learn about their unique responsibilities in reducing the risk of intentional contamination of the food supply. This course will focus on prevention of, rather than reaction to, intentional contamination.

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