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Robert M. Kerr Food & Agricultural Products Center

Food Allergen Workshop

This workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.

Event details

When

Aug 15, 2017
from 08:15 AM to 05:00 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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Adverse physical reactions to food are of growing concern to both consumers and to food product manufacturers. Recall issues, as well as labeling laws have a considerable impact on the way food manufacturers develop and process their products. This workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.

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