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Robert M. Kerr Food & Agricultural Products Center

Events by Date

FAPC events listed by dates.
Certified Barbecue Judging Class Mar 30, 2017 from 06:00 PM to 10:00 PM 2nd Floor FAPC-OSU,

Participation in the Certified Barbecue Judging Class has many benefits. In addition to sampling great barbecue, you will learn how to define barbecue, judge barbecued meats, receive a Certified Judging Manual, earn a Judging Badge, improve your taste-testing skills and gain valuable judging experience.
SQF Workshop from Apr 18, 2017 08:30 AM to Apr 19, 2017 05:30 PM 120 FAPC-OSU,

The SQF workshop will provide information to gain an understanding of the Safe Quality Foods program.
Basic Training Apr 20, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

Basic training participants also will learn about technical assistance available to individual companies from the FAPC, including product testing and evaluation, process scaleup, pilot processing, engineering and analytical services.
Sanitation in the Food Industry - A Crash Course May 11, 2017 from 08:00 AM to 05:00 PM 120 FAPC-OSU,

FAPC is offering a new sanitation course for food industry professionals designed to provide essentials of sanitation in food-manufacturing plants.
Food Labeling Workshop from May 17, 2017 08:00 AM to May 18, 2017 03:00 PM 201 FAPC-OSU,

FAPC holds a public Food Labeling Workshop to provide information about FDA food labeling regulations and other related subjects to the regulated industry, particularly small businesses and startups.
Preventive Controls for Animal Food from May 23, 2017 08:00 AM to May 25, 2017 05:00 PM

FAPC's Preventive Controls for Animal Food course will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan.
Better Process Control School from Jun 06, 2017 08:00 AM to Jun 08, 2017 05:00 PM 201 FAPC-OSU,

n compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.
Internal Auditor Course Jun 13, 2017 from 08:30 AM to 05:00 PM 120 FAPC-OSU,

The one-day Internal Auditor Course will teach you how to conduct internal audits in your facility against GFSI standards.
Basic Training Jun 15, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations.
FSPCA Preventive Controls for Human Food from Jul 18, 2017 08:00 AM to Jul 20, 2017 05:00 PM 120 FAPC-OSU,

FAPC will hold a FSPCA Preventive Controls for Human Food to comply with FSMA regulations.
Food Allergen Workshop Aug 15, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

This workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.
Basic Training Aug 17, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations.
Marketing with Social Media Sep 07, 2017 from 08:30 AM to 03:30 PM 120 FAPC-OSU,

The Marketing with Social Media class will provide a better understanding of social media and how it can benefit a business.
Food & Beverage Product Development Competition Sep 12, 2017 from 03:30 PM to 07:00 PM 201 FAPC,

The FAPC Food & Beverage Product Innovation Competition provides a venue for college students to share with the Food Industry creative and innovative ideas for new food and beverage products.
Accredited Basic HACCP Workshop from Sep 19, 2017 08:30 AM to Sep 20, 2017 04:30 PM 120 FAPC-OSU,

The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance.
HACCP Verification and Validation Workshop Sep 26, 2017 from 08:00 AM to 05:00 PM 120 FAPC,

FAPC will hold a Verification and Validation Workshop.
Internal Auditor Course Sep 28, 2017 from 08:30 AM to 05:00 PM 120 FAPC-OSU,

The one-day Internal Auditor Course will teach you how to conduct internal audits in your facility against GFSI standards.
Beef Quality Summit - Session 1 from Oct 09, 2017 04:00 PM to Oct 11, 2017 01:00 PM 201 FAPC-OSU,

The Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry.
Beef Quality Summit - Session 2 from Oct 11, 2017 04:00 PM to Oct 13, 2017 01:00 PM 201 FAPC-OSU,

The Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry.
Basic Training Oct 19, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from government and industry assist in relaying information in each area.
FSPCA Preventive Controls for Human Food from Oct 31, 2017 08:00 AM to Nov 02, 2017 05:00 PM 120 FAPC-OSU,

FAPC will hold a FSPCA Preventive Controls for Human Foods to comply with FSMA regulations.
Food Defense & Food Fraud Workshop from Nov 07, 2017 07:45 AM to Nov 08, 2017 03:00 PM 120 FAPC-OSU,

The Food Defense Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply.
BRC Workshop - Implementing the Standard from Nov 14, 2017 08:00 AM to Nov 15, 2017 05:00 PM 120 FAPC-OSU,

The Global Standard for Food Safety, Edition 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
Accredited Basic HACCP Workshop from Dec 06, 2017 08:00 AM to Dec 07, 2017 04:30 PM 120 FAPC-OSU,

The FAPC will offer a Basic HACCP workshop, accredited by the International HACCP Alliance.
Accredited Basic HACCP Workshop from Dec 06, 2017 08:00 AM to Dec 07, 2017 04:30 PM 120 FAPC-OSU,

The FAPC will offer a Basic HACCP workshop, accredited by the International HACCP Alliance.

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