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Robert M. Kerr Food & Agricultural Products Center

Events by Date

FAPC events listed by dates.
Produce Safety Alliance Grower Training Course Jul 25, 2017 from 08:30 AM to 05:00 PM Gordon Cooper Technology Center, 1 John C Bruton Blvd., Shawnee, OK 74804,

The Produce Safety Alliance Grower Training Course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.
Produce Safety Alliance Grower Training Course Aug 02, 2017 from 08:30 AM to 05:00 PM Room 107/108 Student Center College of the Muscogee Nation 2170 Raven Cir Okmulgee, OK 74447,

The Produce Safety Alliance Grower Training Course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.
FSMA - Foreign Supplier Verification Program Course from Aug 08, 2017 08:00 AM to Aug 09, 2017 05:00 PM 120 FAPC-OSU,

The FDA FSMA rule on Foreign Supplier Verification Programs (FSVP) for importers of food, ingredients and packaging for humans and animals requires that importers perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets applicable U.S. safety standards. This two-day training provides an overview of FSVP rule. This course covers the standardized curricula developed by the Food Safety Preventive Controls Alliance in collaboration with FDA.
Food Allergen Workshop Aug 15, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

This workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.
Basic Training Aug 17, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations.
Marketing with Social Media Sep 07, 2017 from 08:30 AM to 03:30 PM 120 FAPC-OSU,

The Marketing with Social Media class will provide a better understanding of social media and how it can benefit a business.
Food & Beverage Product Development Competition Sep 12, 2017 from 03:30 PM to 07:00 PM 201 FAPC,

The FAPC Food & Beverage Product Innovation Competition provides a venue for college students to share with the Food Industry creative and innovative ideas for new food and beverage products.
Accredited Basic HACCP Workshop from Sep 19, 2017 08:30 AM to Sep 20, 2017 04:30 PM 120 FAPC-OSU,

The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance.
HACCP Verification and Validation Workshop Sep 26, 2017 from 08:00 AM to 05:00 PM 120 FAPC,

FAPC will hold a Verification and Validation Workshop.
Internal Auditor Course Sep 28, 2017 from 08:30 AM to 05:00 PM 120 FAPC-OSU,

The one-day Internal Auditor Course will teach you how to conduct internal audits in your facility against GFSI standards.
Beef Quality Summit - Session 1 from Oct 09, 2017 04:00 PM to Oct 11, 2017 01:00 PM 201 FAPC-OSU,

The Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry.
Beef Quality Summit - Session 2 from Oct 11, 2017 04:00 PM to Oct 13, 2017 01:00 PM 201 FAPC-OSU,

The Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry.
Basic Training Oct 19, 2017 from 08:15 AM to 05:00 PM 120 FAPC-OSU,

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from government and industry assist in relaying information in each area.
Food Defense & Food Fraud Workshop from Nov 07, 2017 07:45 AM to Nov 08, 2017 03:00 PM 120 FAPC-OSU,

The Food Defense Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply.
BRC Workshop - Implementing the Standard from Nov 14, 2017 08:00 AM to Nov 15, 2017 05:00 PM 120 FAPC-OSU,

The Global Standard for Food Safety, Edition 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
Accredited Basic HACCP Workshop from Dec 06, 2017 08:00 AM to Dec 07, 2017 04:30 PM 120 FAPC-OSU,

The FAPC will offer a Basic HACCP workshop, accredited by the International HACCP Alliance.

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