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COVID-19 Updates

Updates of FAPC event cancellations and postponements due to the viral spread of the Coronavirus (COVID-19), plus resources.

COVID-19

Due to growing national health concerns, we have made the difficult decision to cancel and postpone our workshops, trainings and other events until at least April 30.

We feel it is important to take this action in order to support efforts to reduce the impact of the viral spread of COVID-19 on our community, and we thank you for understanding. Your safety in this crisis is our first priority.

Events Canceled or Postponed

Home Baker Training (OSU-OKC) - March 31 - CANCELED (NEW DATE - July 14)

Produce Safety Alliance Grower Training Course (Shattuck) - March 31 - CANCELED

FSPCA Preventive Controls for Human Food Blended - April 2 - CANCELED (NEW DATE - Webinar - April 30)

Research Symposium - April 7 - CANCELED (NEW DATE - September 22)

Playing in the Dough - April 9 - CANCELED

Basic Training - April 16 - CANCELED

SQF - April 21-22 - CANCELED

Internal Auditor - April 28 - CANCELED

All You Knead to Know - An Artisan and Grain Workshop - May 19 - CANCELED

COVID-19 Resources

Q&A: Impacts of COVID-19 on the Food Industry - FAPC

Coronavirus: What you need to know - Oklahoma State University

Coronavirus: Information and News - OSU Extension

Coronavirus Disease 2019 - Centers for Disease Control and Prevention