Robert M. Kerr Food & Agricultural Products Center
BRC Workshop - Implementing the Standard
Nov 15, 2017 05:00 PM
The Global Standard for Food Safety, Edition 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
Topics covered include Senior Management Commitment, The Food Safety Plan - HACCP, Food Safety/Quality Management System, Site Standards, Product Control, Process Control and Personnel. The workshop will be presented by Jason Young, FAPC GFSI Specialist,