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Robert M. Kerr Food & Agricultural Products Center

C-IT-Begin Workshop

The FAPC holds a Continuous Improvement Tools for Beginners Workshop to help maximize a company's competitive advantage by helping individuals and teams work smarter to identify the root cause of problems and solve them.


Date TBA

8 a.m. to 4:30 p.m.

Room 120 FAPC

Register (Visa, MasterCard, Cash or Checks Accepted)


What are continuous improvement tools?

Continuous improvement tools are used to maximize companies’ competitive advantage by helping individuals and teams work smarter to identify the root cause of problems and solve them.

 

Why use improvement tools?
  • Reduce product variation
  • Increase customer satisfaction
  • Reduce waste
  • Increase profits
Why should you attend?
  • Learn about continuous improvement tools and how to apply them in food and agricultural processing operations
  • Receive valuable practical training and reference materials
  • Increase the competitive advantage of your company
  • Network with other professionals
Continuous improvement topics?
  • Basic quality
  • Data classification
  • Problem solving with charts and diagrams
  • Case studies in food processing
C-IT-Begin workshop focus?
  • Food and agricultural processing applications
This is an open enrollment class. As soon as we receive a minimum of 12 registrations, we will call you to arrange a date for the class. Please complete the online registration to add your name to the class list or contact Karen Smith at 405-744-6277 or karenl.smith@okstate.edu.
 
Registration:
  • Cost: $100 per person. A $25 fee will be billed to those who fail to cancel or attend.
  • Lunch, snacks and a workbook are included in the cost. A certificate will be presented to each participant upon completion of the workshop.
  • Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.


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