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Robert M. Kerr Food & Agricultural Products Center

BRC Workshop - Implementing the Standard

The FAPC holds a BRC Workshop to improve the understanding of the Global Standard for Food Safety, which is recognized as the framework for any business to produce a safe and quality product.

November 14-15, 2017

Room 120 FAPC
Register (Visa, MasterCard, Cash or Checks Accepted)

BRC Logo

The Global Standard for Food Safety, Edition 7, is published by the BRC Global Standards.

Topics Covered

  • Senior Management Commitment
  • The Food Safety Plan - HACCP
  • Food Safety/Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel

Registration

  • $600 per person
  • Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.
  • Lunch, snacks and workshop material included in registration.
2017 Hotel Accommodations

nullOSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.