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BRC Workshop - Food Safety Issue 7 to 8 Conversion

The BRC Workshop will cover the Global Standard for Food Safety, Conversion from Issue 7 to Edition 8, published by the BRC Global Standards.

Food Safety Professional IconDate:

February 26, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

This course will provide participants with an in-depth understanding of the revisions to the Standard requirements. The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the Standard on site.

Before the course, you must have read and reviewed a copy of the Standard which will be available free of charge from the BRC Bookshop.

Topics Covered

  • Understand the reasons for changes to the Standard, including industry developments;
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors and consumers;
  • Understand the changes from Issue 7 including changes to the format of the Standard, changes to existing clauses, new requirements and clauses;
  • Recognize the changes to the protocol of the Standard

Cost:

$400 per person

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Registration:

Register Online

Or, call Karen Smith at 405-744-6277 to pay by phone.

Visa, MasterCard, Cash or Checks Accepted