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Robert M. Kerr Food & Agricultural Products Center

Better Process Control School

n compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.

Event details

When

Jun 06, 2017 08:00 AM to
Jun 08, 2017 05:00 PM

Where

201 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs. The training is an ongoing joint effort of the FDA and the Oklahoma State Department of Health, in cooperation with the FAPC to assist Oklahoma processors in complying with existing regulations.

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