Robert M. Kerr Food & Agricultural Products Center
Better Process Control School
Jun 08, 2017 05:00 PM
In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs. The training is an ongoing joint effort of the FDA and the Oklahoma State Department of Health, in cooperation with the FAPC to assist Oklahoma processors in complying with existing regulations.