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Robert M. Kerr Food & Agricultural Products Center

Beef Quality Summit - Session 2

The Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry.

Event details

When

Oct 11, 2017 04:00 PM to
Oct 13, 2017 01:00 PM

Where

201 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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Using the National Beef Quality Audit as the foundation, the Beef Quality Summit course offers participants the opportunity to see the causes and results of quality challenges facing the beef industry. Summit attendees from ranchers to processors evaluate live cattle in an effort to predict quality and yield then follow the cattle through the harvest and grading process. As an attendee, you will actually fabricate a beef carcass into wholesale meat cuts.

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