Robert M. Kerr Food & Agricultural Products Center
Accredited Basic HACCP Workshop
Room 120 FAPC
Register (Visa, MasterCard, Cash or Checks Accepted)
The FAPC will be offering a Basic HACCP workshop. This workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving, or maintaining a HACCP system will benefit from attending.
Welcome and Introductions
HACCP - Introduction to Food Safety - Jacob Nelson, FAPC
FDA Regulations - William McGlynn, FAPC
|10 a.m.||Oklahoma Chapter 257 Food Service Establishment Regulations - Oklahoma Health Department|
USDA FSIS Regulations on HACCP Implementation - Dr. Jim Walker, USDA
Sanitation - Jake Nelson, FAPC
|1 p.m.||Pre-requisite Programs - TBA, FAPC|
Defining Process and Developing Flow Chart - William McGlynn, FAPC
Breakout Session I - Defining your product and flow diagram development
|2:15 p.m.||Group Reports|
|2:45 p.m.||Overview of Food Microorganisms - Peter Muriana, FAPC|
|3:30 p.m.||HACCP Principle 1: Determination of Significant Hazards: Biological, Chemical and Physical - Peter Muriana, FAPC|
|4 p.m.||HACCP Principle 2: Identifying Critical Control Points, CCP's using the Decision Tree - TBA, FAPC|
|4:15 p.m.||Breakout Session II - HACCP Principles 1, 2: Identifying Hazards and CCP's|
|8 a.m.||Group exercise cont'd|
HACCP Principles 3, 4 and 5: Establishment of Critical Limits, Monitoring Procedures and Corrective Actions - TBA, FAPC
|9:40 a.m.||Breakout Session III - HACCP Priniciples 3, 4, 5: Setting Critical Limits, Monitoring Corrective Action|
|10:45 a.m.||Group Reports/Discussion|
HACCP Prinicples 6 and 7: Establishing Verification Procedures - TBA, FAPC
Record Keeping - TBA, FAPC
|1 p.m.||Breakout Session IV - HACCP Principles 6, 7: Record Keeping and Verification|
|1:30 p.m.||Group Reports|
|2:30 p.m.||Implementation and Management of Your Plan - Kyle Flynn, FAPC|
|3 p.m.||Recall - Jake Nelson, FAPC|
|4 p.m.||Review Exam, Summary, Q&A|
- Cost: $600 per person for large companies (greater than 10 employees); $500 per person for small Oklahoma-based companies (10 or less employees). A $25 fee will be billed to those who fail to cancel or attend.
- The registration fees cover lunch, refreshments and workshop material costs.
- Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.
- A block of rooms is reserved at Home2 Suites by Hilton - Stillwater. Call 405-372-2550 and mention the group code FAP, or book online with the group code to get the $91 plus taxes special rate.
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.