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Accredited Basic HACCP

TheBasic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

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Dates:

March 5-6, 2019
September 17-18, 2019
December 11-12, 2019

Register Online

Location:

Room 120 FAPC

Workshop Description:

The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending.

Cost:

$600 per person (Large companies - greater than 10 employees)

$500 per person (Small Oklahoma-based companies - 10 or less employees)

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.

Registration:

Register Online

Or, call Karen Smith at 405-744-6277 to pay by phone.

Visa, MasterCard, Cash or Checks Accepted

Hotel Accommodations:

Hotel: Home 2 Suites by Hilton Stillwater
Booking Link: https://secure3.hilton.com/en_US/ht/reservation/book.htm?ctyhocn=SWOHTHT&corporateCode=0560028526&from=lnrlink
Company Name: FAPC
Price: State Rate