You are here: Home / Events / Basic Training

Robert M. Kerr Food & Agricultural Products Center

Basic Training

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations.

Event details

When

Jun 15, 2017
from 08:15 AM to 05:00 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

Add event to calendar

FAPC offers a Basic Training workshop for food business entrepreneurs that helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations. Small-group exchanges and guest speakers from government and industry assist in relaying information in each area.

Basic training participants also will learn about technical assistance available to individual companies from the FAPC, including product testing and evaluation, process scaleup, pilot processing, engineering and analytical services.

More information about this event…