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Robert M. Kerr Food & Agricultural Products Center

Accredited Basic HACCP Workshop

The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance.

Event details

When

Sep 19, 2017 08:30 AM to
Sep 20, 2017 04:30 PM

Where

120 FAPC-OSU

Contact Name

Contact Phone

405-744-6277

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The Basic HACCP Workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving, or maintaining a HACCP system will benefit from attending.

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