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FAPC to hold product development contest for college students; winner receives $500 grand prize
Sep 10, 2019
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.
Going Global: OSU student shares food safety abroad
Aug 22, 2019
Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for International Development. This project was designed to help budding agricultural-based Jamaican companies create a facility meeting the standards of Good Manufacturing Practices and Hazard Analysis Critical Control Points, while also expanding the economic opportunity of their rural community.
Brewing Success
Aug 20, 2019
Iron Monk Brewing Co. in Stillwater, Oklahoma, has been a popular nighttime attraction for Oklahoma State University students and town residents alike. With the business’ growing popularity, researchers at the OSU Robert M. Kerr Food and Agricultural Products Center recognized a potential opportunity. FAPC is helping the brewery turn waste into a value-added product.
Agricultural producer appointed to FAPC advisory board
Aug 14, 2019
A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
FAPC acknowledged for $1 million energy savings
Aug 13, 2019
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

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