You are here: Home / News

News

News Image

Newly appointed advisory member spends day at the FAPC

The newest advisory member to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center spent the day at the FAPC learning about the day-to-day activities of the center.

Newly appointed advisory member spends day at the FAPC - Read More…

Grocery business leader appointed to FAPC Industry Advisory Committee

A grocery business leader has been appointed to the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Grocery business leader appointed to FAPC Industry Advisory Committee - Read More…

FAPC Industry Advisory Committee announces new officers

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 3, 2010, at the FAPC to discuss food and agricultural issues and elect new officers.

FAPC Industry Advisory Committee announces new officers - Read More…

FAPC Student Receives Top Honors During Spring Graduation

Oklahoma State University honored a Robert M. Kerr Food & Agricultural Products Center graduate student with the spring 2010 Graduate Research Excellence Award.

FAPC Student Receives Top Honors During Spring Graduation - Read More…

FAPC Conference Focused on Going Green in Food Industry

Keeping up with trends in the food and agricultural industries is a common goal for industry leaders, and many look to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center for updates in these trends.

FAPC Conference Focused on Going Green in Food Industry - Read More…

Giving Back: FAPC donates to Regional Food Bank of Oklahoma

“Five hundred thousand Oklahomans will wake up today and wonder where their next meal will come from. Oklahoma ranks as the sixth hungriest state in the nation, but thanks to donors, volunteers and advocates, the Regional Food Bank of Oklahoma is ‘Fighting Hunger...Feeding Hope.’”

Giving Back: FAPC donates to Regional Food Bank of Oklahoma - Read More…

Celebrate Bake & Take Month in March

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is teaming up with the Oklahoma Wheat Commission to promote and celebrate Bake and Take Month during March.

Celebrate Bake & Take Month in March - Read More…

FAPC honors meat pilot plant student workers through Student of the Month program

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is honoring its meat plant student employees through a Student of the Month program.

FAPC honors meat pilot plant student workers through Student of the Month program - Read More…

FAPC highlights food and agricultural research during symposium

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the 10th annual FAPC/IFT-OK Research Symposium on Feb. 16 to highlight food and agricultural products research conducted by FAPC and other OSU researchers.

FAPC highlights food and agricultural research during symposium - Read More…

OSU provides information about purchasing and storing biodiesel

The production of biodiesel has increased tremendously in the last 10 years. The National Biodiesel Board has estimated 700 million gallons of biodiesel was produced in the U.S. during 2008.

OSU provides information about purchasing and storing biodiesel - Read More…

Young named ASQ-Certified Six Sigma Black Belt

Jason Young, quality management specialist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, has been named a black belt … an American Society for Quality-Certified Six Sigma Black Belt that is.

Young named ASQ-Certified Six Sigma Black Belt - Read More…

Thanksgiving Food Safety Tips from the FAPC

Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time

Thanksgiving Food Safety Tips from the FAPC - Read More…

Roasters Exchange awarded OCAST grant for energy efficient coffee roaster

U.S. Roaster Corp./Roasters Exchange in Oklahoma City is developing a revolutionary new coffee bean roaster, The Revelation, that is not only energy efficient and produces far less air emissions compared to existing units, but it also produces beans that have the potential to be nationally competitive at providing better flavor then other roasters on the market.

Roasters Exchange awarded OCAST grant for energy efficient coffee roaster - Read More…

OSU features Made in Oklahoma Products

An Oklahoma State University program focuses on providing more locally made and grown food on campus.

OSU features Made in Oklahoma Products - Read More…

Ralph's Packing to Celebrate 50 years in November

Ralph’s Packing Co., an Oklahoma meat company in Perkins, Okla., will celebrate 50 years of business and service starting Nov. 1, 2009.

Ralph's Packing to Celebrate 50 years in November - Read More…

Head Country helps FAPC add value to Oklahoma

For more than a decade, the Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University campus has been serving the food and fiber industries of Oklahoma by providing many services, including product development, laboratory and technical assistance and educational workshops.

Head Country helps FAPC add value to Oklahoma - Read More…

Gilliland receives ADSA Distinguished Service Award

A food microbiologist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently won the American Dairy Science Association Distinguished Service Award

Gilliland receives ADSA Distinguished Service Award - Read More…

FAPC-OSU scientist speaks at seminar and tours meat plants in Chile

An Oklahoma State University scientist was invited to speak during a food safety seminar at Universidad Catolica de Chile and tour meat processors in Santiago, Chile in July.

FAPC-OSU scientist speaks at seminar and tours meat plants in Chile - Read More…

OSU teams dominate in product development competition

Second place goes to Oklahoma State University with the product Country Breakfast Coil. And, the first place winner is Oklahoma State University with the product Baja Chimipopper.

OSU teams dominate in product development competition - Read More…

FAPC seminar focuses on food allergen issues

Studies show between 6 and 7 million Americans suffer from food allergies. Because of the presence of food allergens, the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, held a seminar for its faculty, staff and students to learn more about the latest food allergen issues.

FAPC seminar focuses on food allergen issues - Read More…

FAPC Analytical Services receives national accreditation

The Robert M. Kerr Food & Agricultural Products Center Analytical Services, located on the Oklahoma State University campus, has been accredited by the American Association for Laboratory Accreditation (A2LA) in the chemical field of testing.

FAPC Analytical Services receives national accreditation - Read More…

FAPC-OSU student wins first place in competition at IFT

An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student won top honors during the 2009 Institute of Food Technologists Annual Meeting held in Anaheim, Calif., June 6-9.

FAPC-OSU student wins first place in competition at IFT - Read More…

FAPC Industry Advisory Committee announces new officers

The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University met recently at the FAPC to discuss food and agricultural issues and elect new officers.

FAPC Industry Advisory Committee announces new officers - Read More…

Gilliland elected Institute of Food Technologists Fellow

A food microbiologist at the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was elected Institute of Food Technologists (IFT) Fellow in 2009.

Gilliland elected Institute of Food Technologists Fellow - Read More…

Lee awarded at OSU Animal Science Banquet

Aimee Lee, a student at Oklahoma State University and part-time employee of the Robert M. Kerr Food & Agricultural Products Center, was awarded both the Senior Scholastic Achievement and Senior Leadership honors during the OSU animal science departmental banquet on April 4.

Lee awarded at OSU Animal Science Banquet - Read More…

Document Actions