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FAPC's advisory board commits funding for OSU food-safety program

Oct 16, 2014

Oklahoma’s food and agricultural leaders are keeping food safety a priority in food-processing facilities and supporting the education to prepare students to work in food safety and the food-processing industry.

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$1 million gift provides opportunity to develop OSU food-safety program

$1 million gift provides opportunity to develop OSU food-safety program

Sep 30, 2014

An advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recognized the need to educate students in food safety, providing more than $1 million as a lead gift toward a $3.4 million fundraising goal to create a food-safety program at OSU.

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Wine proudly made from Oklahoma-grown grapes

Wine proudly made from Oklahoma-grown grapes

Sep 15, 2014

Many people do not know that at the end of the 19th century, Oklahoma was the fourth largest grape-growing state in the United States – thanks primarily to the European settlers who made Oklahoma their home. That all ended with statehood in 1907. Now, a very young grape and wine industry has begun anew.

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Remember food safety when firing up the grill

Remember food safety when firing up the grill

Jul 23, 2014

FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.

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Oklahoma companies participate in Fancy Food Show in NY

Oklahoma companies participate in Fancy Food Show in NY

Jul 22, 2014

Made in Oklahoma food companies shined in The Big Apple as they participated in the largest marketplace devoted exclusively to specialty foods and beverages in North America, the Fancy Food Show in New York.

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FAPC student wins IFT Food Biotech competition

FAPC student wins IFT Food Biotech competition

Jul 21, 2014

An Oklahoma State University student won first place in the Institute of Food Technologists’ Food Biotech graduate paper competition.

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FAPC advisory board discusses food safety program during biannual meeting

FAPC advisory board discusses food safety program during biannual meeting

Jun 12, 2014

Food safety was the topic of discussion during a recent advisory board meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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Unitherm’s David Howard honored as OSU ‘DASNR Champion’

Unitherm’s David Howard honored as OSU ‘DASNR Champion’

May 07, 2014

A European by birth, David Howard has become a great American success story, to the benefit of the U.S. food industry, the state of Oklahoma and Oklahoma State University’s Division of Agricultural Sciences and Natural Resources.

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FAPC supporter to be honored as DASNR Champion

FAPC supporter to be honored as DASNR Champion

Apr 29, 2014

Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will honor three Oklahomans with one of the organization’s highest honors, the DASNR Champion award.

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Made in Oklahoma movement helps entrepreneurs with their dreams

This Tulsa World article highlights FAPC's help with Made in Oklahoma companies, such as Premier Popcorn in Tulsa.

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FAPC supports Made in Oklahoma Month

FAPC supports Made in Oklahoma Month

Apr 07, 2014

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.

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Oklahoma vineyard workbook completed

Mar 24, 2014

Oklahoma State University recently published the Oklahoma Vineyard Management Workbook (E-1035), which provides vineyard managers a means of evaluating the completeness of addressing all areas of vineyard management.

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FAPC promotes Bake and Take Month in March

FAPC promotes Bake and Take Month in March

Mar 12, 2014

Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.

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FAPC awards top student presentations during Research Symposium

FAPC awards top student presentations during Research Symposium

Feb 20, 2014

In conjunction with OSU Research Week, FAPC held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.

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Popping the Cork on a State Wine

Popping the Cork on a State Wine

Feb 04, 2014

To help promote Oklahoma wines, FAPC is assisting the Oklahoma Grape Industry Council to identify special blends of Oklahoma wines to be used as a state wine, specifically by the Governor of Oklahoma.

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Gilliland family donates milk bottle collection to FAPC

Gilliland family donates milk bottle collection to FAPC

Dec 19, 2013

The family of the late Stanley E. Gilliland, former FAPC food microbiologist, donated his extensive milk bottle collection to FAPC, and with the help of Braum’s, the collection is displayed in the front lobby of the building.

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Whole Foods sponsors FAPC organic certification program

Dec 19, 2013

With the help of Whole Foods Market, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now Certified Organic through the Oklahoma Department of Agriculture, Food & Forestry.

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Top 10 food safety tips to remember this holiday season

Top 10 food safety tips to remember this holiday season

Dec 12, 2013

FAPC wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

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Progression through professorships

Progression through professorships

Dec 11, 2013

FAPC is proud to have one of its own receive the Advance Food Co. – S.E. Gilliland Professorship in Microbial Food Safety.

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Food industry leaders discuss food safety during FAPC advisory board meeting

Food industry leaders discuss food safety during FAPC advisory board meeting

Nov 21, 2013

FAPC’s Industry Advisory Committee members from across Oklahoma met Nov. 7, 2013, at the Oklahoma State Capitol in Oklahoma City to discuss food and agricultural issues.

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Remember food safety during Thanksgiving

Remember food safety during Thanksgiving

Nov 15, 2013

FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests a few food safety tips when preparing that Thanksgiving meal.

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FAPC graduate students place in top 10 in national product development competition

FAPC graduate students place in top 10 in national product development competition

Sep 25, 2013

FAPC food science students exercised their ingenuity to create a unique and nutritious food product that earned them seventh place in the 2013 DANISCO Knowledge Award competition.

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Food-processing expert appointed to FAPC's advisory board

Food-processing expert appointed to FAPC's advisory board

Sep 25, 2013

A food-processing expert, John Patrick Lopez of Lopez Foods, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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Agricultural producer appointed to FAPC's advisory board

Aug 26, 2013

Scott Dvorak of Dvorak Farms in Perry, OK, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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FAPC publications receive grand honors at OCPRA annual conference

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

FAPC publications receive grand honors at OCPRA annual conference - Read More…

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