You are here: Home / News

News

News Image

FAPC Analytical Services accreditation renewed by A2LA

Jan 28, 2015

Robert M. Kerr Food & Agricultural Products Center’s Analytical Services laboratory earned a renewal of its accreditation by A2LA in the chemical field of testing.

FAPC Analytical Services accreditation renewed by A2LA - Read More…

FAPC welcomes new food safety specialist

FAPC welcomes new food safety specialist

Jan 16, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is striving to be a leader in global food safety and has added a new position to strengthen that effort.

FAPC welcomes new food safety specialist - Read More…

FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training

Jan 15, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry are partnering to provide Food Safety for Small Farms and Businesses Training.

FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training - Read More…

Top 10 food safety tips to remember this holiday season

Dec 11, 2014

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

Top 10 food safety tips to remember this holiday season - Read More…

Gobble up Thanksgiving food safety tips from FAPC

Gobble up Thanksgiving food safety tips from FAPC

Nov 18, 2014

FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests the following food safety tips when preparing that Thanksgiving meal.

Gobble up Thanksgiving food safety tips from FAPC - Read More…

Food industry leaders meet at Capitol to discuss food and ag issues

Food industry leaders meet at Capitol to discuss food and ag issues

Nov 18, 2014

Food industry leaders from across Oklahoma took time from their busy schedules to meet during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Food industry leaders meet at Capitol to discuss food and ag issues - Read More…

Proposed OSU food-safety program will benefit both students and food industry

Oct 30, 2014

With a growing demand for safe quality food products, the need for food industry companies to engage in food-safety programs is more important than ever.

Proposed OSU food-safety program will benefit both students and food industry - Read More…

FAPC's advisory board commits funding for OSU food-safety program

Oct 16, 2014

Oklahoma’s food and agricultural leaders are keeping food safety a priority in food-processing facilities and supporting the education to prepare students to work in food safety and the food-processing industry.

FAPC's advisory board commits funding for OSU food-safety program - Read More…

$1 million gift provides opportunity to develop OSU food-safety program

$1 million gift provides opportunity to develop OSU food-safety program

Sep 30, 2014

An advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recognized the need to educate students in food safety, providing more than $1 million as a lead gift toward a $3.4 million fundraising goal to create a food-safety program at OSU.

$1 million gift provides opportunity to develop OSU food-safety program - Read More…

Wine proudly made from Oklahoma-grown grapes

Wine proudly made from Oklahoma-grown grapes

Sep 15, 2014

Many people do not know that at the end of the 19th century, Oklahoma was the fourth largest grape-growing state in the United States – thanks primarily to the European settlers who made Oklahoma their home. That all ended with statehood in 1907. Now, a very young grape and wine industry has begun anew.

Wine proudly made from Oklahoma-grown grapes - Read More…

Remember food safety when firing up the grill

Remember food safety when firing up the grill

Jul 23, 2014

FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.

Remember food safety when firing up the grill - Read More…

Oklahoma companies participate in Fancy Food Show in NY

Oklahoma companies participate in Fancy Food Show in NY

Jul 22, 2014

Made in Oklahoma food companies shined in The Big Apple as they participated in the largest marketplace devoted exclusively to specialty foods and beverages in North America, the Fancy Food Show in New York.

Oklahoma companies participate in Fancy Food Show in NY - Read More…

FAPC student wins IFT Food Biotech competition

FAPC student wins IFT Food Biotech competition

Jul 21, 2014

An Oklahoma State University student won first place in the Institute of Food Technologists’ Food Biotech graduate paper competition.

FAPC student wins IFT Food Biotech competition - Read More…

FAPC advisory board discusses food safety program during biannual meeting

FAPC advisory board discusses food safety program during biannual meeting

Jun 12, 2014

Food safety was the topic of discussion during a recent advisory board meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

FAPC advisory board discusses food safety program during biannual meeting - Read More…

Unitherm’s David Howard honored as OSU ‘DASNR Champion’

Unitherm’s David Howard honored as OSU ‘DASNR Champion’

May 07, 2014

A European by birth, David Howard has become a great American success story, to the benefit of the U.S. food industry, the state of Oklahoma and Oklahoma State University’s Division of Agricultural Sciences and Natural Resources.

Unitherm’s David Howard honored as OSU ‘DASNR Champion’ - Read More…

FAPC supporter to be honored as DASNR Champion

FAPC supporter to be honored as DASNR Champion

Apr 29, 2014

Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will honor three Oklahomans with one of the organization’s highest honors, the DASNR Champion award.

FAPC supporter to be honored as DASNR Champion - Read More…

Made in Oklahoma movement helps entrepreneurs with their dreams

This Tulsa World article highlights FAPC's help with Made in Oklahoma companies, such as Premier Popcorn in Tulsa.

Made in Oklahoma movement helps entrepreneurs with their dreams - Read More…

FAPC supports Made in Oklahoma Month

FAPC supports Made in Oklahoma Month

Apr 07, 2014

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.

FAPC supports Made in Oklahoma Month - Read More…

Oklahoma vineyard workbook completed

Mar 24, 2014

Oklahoma State University recently published the Oklahoma Vineyard Management Workbook (E-1035), which provides vineyard managers a means of evaluating the completeness of addressing all areas of vineyard management.

Oklahoma vineyard workbook completed - Read More…

FAPC promotes Bake and Take Month in March

FAPC promotes Bake and Take Month in March

Mar 12, 2014

Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.

FAPC promotes Bake and Take Month in March - Read More…

FAPC awards top student presentations during Research Symposium

FAPC awards top student presentations during Research Symposium

Feb 20, 2014

In conjunction with OSU Research Week, FAPC held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.

FAPC awards top student presentations during Research Symposium - Read More…

Popping the Cork on a State Wine

Popping the Cork on a State Wine

Feb 04, 2014

To help promote Oklahoma wines, FAPC is assisting the Oklahoma Grape Industry Council to identify special blends of Oklahoma wines to be used as a state wine, specifically by the Governor of Oklahoma.

Popping the Cork on a State Wine - Read More…

Gilliland family donates milk bottle collection to FAPC

Gilliland family donates milk bottle collection to FAPC

Dec 19, 2013

The family of the late Stanley E. Gilliland, former FAPC food microbiologist, donated his extensive milk bottle collection to FAPC, and with the help of Braum’s, the collection is displayed in the front lobby of the building.

Gilliland family donates milk bottle collection to FAPC - Read More…

Whole Foods sponsors FAPC organic certification program

Dec 19, 2013

With the help of Whole Foods Market, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now Certified Organic through the Oklahoma Department of Agriculture, Food & Forestry.

Whole Foods sponsors FAPC organic certification program - Read More…

Top 10 food safety tips to remember this holiday season

Top 10 food safety tips to remember this holiday season

Dec 12, 2013

FAPC wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

Top 10 food safety tips to remember this holiday season - Read More…

Document Actions