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Tackle food safety during tailgating season

Sep 24, 2015

Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.

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Food science graduate student receives Graduate Fellowship Award

Sep 11, 2015

An Oklahoma State University food science graduate student was awarded the 2015 Distinguished Graduate Fellowship, sponsored by the OSU Foundation and coordinated by the OSU Graduate College.

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Don’t spoil your summer fun, keep food safety in mind

Don’t spoil your summer fun, keep food safety in mind

Jul 21, 2015

FAPC wants Oklahomans to have a safe and fun summer and suggests food safety tips when participating in outdoor activities.

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Project reveals opportunities for Oklahoma wine industry

Project reveals opportunities for Oklahoma wine industry

Jul 07, 2015

The Oklahoma wine industry has grown tremendously during the last several years, and now the Oklahoma Vineyard Quality Project is enhancing the ability of state grape growers and winemakers to strengthen their operations further.

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FAPC advisory board invested in future of the center

FAPC advisory board invested in future of the center

Jun 17, 2015

FAPC’s Industry Advisory Committee members, representing food and agricultural leaders around the state, met June 4 at the food-processing center to hear project updates, meet with faculty and staff, and elect new officers.

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New equipment fuels new opportunity

New equipment fuels new opportunity

Jun 10, 2015

KiZE partnered with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, to implement a new bar extruder at its manufacturing facility.

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Expanding economic growth in Oklahoma communities

Expanding economic growth in Oklahoma communities

Jun 09, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center understands the need to keep the commodities in the state to be processed before distributed, and an FAPC Industry Advisory Committee member is helping this vision become a reality.

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OSU's Vegas Strip Steak now licensed to a regional processor

OSU's Vegas Strip Steak now licensed to a regional processor

May 28, 2015

Vegas Strip Steak, the cut of steak developed at Oklahoma State University, will soon be available to a wider consumer market thanks to a licensing deal with a processor, making it the first steak to be licensed and have its name trademarked.

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Forming the Future: Unitherm Food Systems donates equipment to assist in value-added processing

Forming the Future: Unitherm Food Systems donates equipment to assist in value-added processing

May 28, 2015

The R2200 Forming Machine, R-Series, valued at $23,000, is the newest addition to FAPC’s line of food processing equipment, donated by Unitherm Food Systems in Bristow, Okla.

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Remember food safety when firing up the grill

Remember food safety when firing up the grill

May 21, 2015

FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.

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FAPC staff member honored for academic achievement

FAPC staff member honored for academic achievement

May 12, 2015

An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center staff member was recognized as the Outstanding Business Student of the Year for Northern Oklahoma College – Stillwater.

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Key global trends define future of food safety

Key global trends define future of food safety

May 07, 2015

A Walmart food safety executive for global brands and expert in food safety culture shared insights about key global trends in food safety, helping Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center to identify ways to better focus FAPC programs serving Oklahoma agribusinesses.

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FAPC faculty member is recognized for Merit Award

FAPC faculty member is recognized for Merit Award

Apr 09, 2015

Nurhan Dunford, OSU biosystems and agricultural engineering professor and FAPC oilseed specialist, was awarded the American Oil Chemists’ Society Merit Award.

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Wine Forum of Oklahoma to feature Made in Oklahoma products

Apr 02, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will promote Made in Oklahoma wine and food products during the annual Wine Forum of Oklahoma.

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Celebrate Made in Oklahoma Month in April

Celebrate Made in Oklahoma Month in April

Apr 01, 2015

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

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FAPC promotes Bake and Take Month in March

Mar 05, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.

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FAPC Research Symposium features research and top student awards

FAPC Research Symposium features research and top student awards

Feb 26, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its annual FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.

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From Scratch to Market: Commercializing a Food Product

From Scratch to Market: Commercializing a Food Product

Feb 18, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center has food scientists that specialize in helping entrepreneurs commercialize homemade recipes.

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FAPC Analytical Services accreditation renewed by A2LA

Jan 28, 2015

Robert M. Kerr Food & Agricultural Products Center’s Analytical Services laboratory earned a renewal of its accreditation by A2LA in the chemical field of testing.

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FAPC welcomes new food safety specialist

FAPC welcomes new food safety specialist

Jan 16, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is striving to be a leader in global food safety and has added a new position to strengthen that effort.

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FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training

Jan 15, 2015

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry are partnering to provide Food Safety for Small Farms and Businesses Training.

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Top 10 food safety tips to remember this holiday season

Dec 11, 2014

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

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Gobble up Thanksgiving food safety tips from FAPC

Gobble up Thanksgiving food safety tips from FAPC

Nov 18, 2014

FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests the following food safety tips when preparing that Thanksgiving meal.

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Food industry leaders meet at Capitol to discuss food and ag issues

Food industry leaders meet at Capitol to discuss food and ag issues

Nov 18, 2014

Food industry leaders from across Oklahoma took time from their busy schedules to meet during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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Proposed OSU food-safety program will benefit both students and food industry

Oct 30, 2014

With a growing demand for safe quality food products, the need for food industry companies to engage in food-safety programs is more important than ever.

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