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Trick-or-treat food safety tips for Halloween
Oct 16, 2018
Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Tips and tricks will help carve out food-safe festivities for party throwers and goers.
Industry leader reaps benefits of food safety program
Sep 11, 2018
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center. Individuals specializing in food safety are reaping the benefits of this program, including Tommie Berry, food safety and quality assurance manager of QuikTrip, headquartered in Tulsa, Oklahoma.
Tackle tailgates with food safety
Aug 30, 2018
Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.
Food Product Innovation Competition open to college students across Oklahoma
Aug 24, 2018
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.
FAPC offers back-to-school food safety tips
Aug 14, 2018
A new school year is here and that means parents and caregivers may be concerned about whether children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. FAPC offers food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

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