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Robert M. Kerr Food & Agricultural Products Center

Videos by date

Effective Date Title Description
Aug 21, 2015 04:00 PM FAPC utilizes donated Food Former FAPC is utilizing a Formatic Food Former donated by Unitherm Food Systems in Bristow, OK.
Jul 31, 2015 08:00 AM July 2015 Highlights View FAPC's July 2015 highlights video.
Jul 25, 2015 09:00 AM SUNUP Food Whys - Building a Business Plan Food industry economist Rodney Holcomb explains why a business plan is important to a startup as well as an established business.
Jul 24, 2015 03:00 PM 4-H Members Exhibit Culinary Creativity During Food Showdown Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center hosted the Food Showdown during the Oklahoma 4-H Round Up.
Jun 30, 2015 08:00 AM June 2015 Highlights Workshops, leadership camps, engineering academy, annual meetings and more! That's what Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center was up to in June 2015.
Jun 27, 2015 08:45 AM SUNUP Food Whys - Trans Fats Nurhan Dunford explains trans fat and where it shows up in the American diet in Food Whys.
Jun 16, 2015 08:45 AM SUNUP Food Whys - Logos vs. Labels Mandy Gross highlights the difference between a logo and a label in Food Whys.
May 28, 2015 04:00 PM May 2015 Highlights View the FAPC activities and events in May 2015.
May 04, 2015 12:00 PM April 2015 Highlights View the video highlights during April 2015 at FAPC.
Apr 25, 2015 12:00 AM SUNUP Food Whys - MIO Economic Impacts Chuck Willoughby shows us the economic impact of the Made in Oklahoma Coalition, in Food Whys.
Apr 02, 2015 11:00 AM March 2015 Highlights FAPC was extremely busy in March 2015. Check out the March 2015 highlights.
Mar 30, 2015 02:00 PM SUNUP Food Whys - Farmers Markets Rodney Holcomb explains the difference between Oklahoma Grown farmers markets and traditional farmers markets.
Mar 02, 2015 09:00 AM January/February 2015 Highlights This video highlights the activities of FAPC during January and February 2015.
Feb 07, 2015 12:00 AM SUNUP Food Whys - High Fructose Corn Syrup Nurhan Dunford explains the science behind high fructose corn syrup.
Jan 24, 2015 12:00 AM SUNUP - Food Safety Trainings Chuck Willoughby invites viewers to the upcoming Food Safety for Small Farms and Businesses workshops across Oklahoma.
Jan 10, 2015 08:00 AM SUNUP Food Whys - CO-OP vs. CSA FAPC's Rodney Holcomb explains the difference between food cooperatives, community supported agriculture and farmers markets.
Dec 18, 2014 02:00 PM FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top wheat submissions.
Dec 15, 2014 12:00 AM FAPC offers contemporary processing techniques with spiral oven Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products.
Dec 15, 2014 12:00 AM Meeting Oklahoma's food industry needs OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal processing, drying, freezing, packaging, milling and fermentation.
Dec 10, 2014 04:00 PM Holiday Food Safety Tips FAPC's Dr. Peter Muriana discusses food safety tips for the holidays.

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