You are here: Home / Videos / Videos by date

Robert M. Kerr Food & Agricultural Products Center

Videos by date

Effective Date Title Description
Aug 31, 2015 08:00 AM August 2015 Highlights August 2015 brought back-to-school, workshops and numerous producer/manufacturer visits to Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center.
Aug 29, 2015 08:45 AM SUNUP Food Whys - Antioxidants Nurhan Dunford shows why antioxidants are important to the human diet.
Aug 28, 2015 09:45 AM Future Pork Leaders Benefit from FAPC FAPC hosts the Oklahoma Pork Council's Youth Leadership Camp and teaches participants how to fabricate pork cuts.
Aug 21, 2015 04:00 PM FAPC utilizes donated Food Former FAPC is utilizing a Formatic Food Former donated by Unitherm Food Systems in Bristow, OK.
Jul 31, 2015 08:00 AM July 2015 Highlights View FAPC's July 2015 highlights video.
Jul 25, 2015 09:00 AM SUNUP Food Whys - Building a Business Plan Food industry economist Rodney Holcomb explains why a business plan is important to a startup as well as an established business.
Jul 24, 2015 03:00 PM 4-H Members Exhibit Culinary Creativity During Food Showdown Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center hosted the Food Showdown during the Oklahoma 4-H Round Up.
Jun 30, 2015 08:00 AM June 2015 Highlights Workshops, leadership camps, engineering academy, annual meetings and more! That's what Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center was up to in June 2015.
Jun 27, 2015 08:45 AM SUNUP Food Whys - Trans Fats Nurhan Dunford explains trans fat and where it shows up in the American diet in Food Whys.
Jun 16, 2015 08:45 AM SUNUP Food Whys - Logos vs. Labels Mandy Gross highlights the difference between a logo and a label in Food Whys.
May 28, 2015 04:00 PM May 2015 Highlights View the FAPC activities and events in May 2015.
May 04, 2015 12:00 PM April 2015 Highlights View the video highlights during April 2015 at FAPC.
Apr 25, 2015 12:00 AM SUNUP Food Whys - MIO Economic Impacts Chuck Willoughby shows us the economic impact of the Made in Oklahoma Coalition, in Food Whys.
Apr 02, 2015 11:00 AM March 2015 Highlights FAPC was extremely busy in March 2015. Check out the March 2015 highlights.
Mar 30, 2015 02:00 PM SUNUP Food Whys - Farmers Markets Rodney Holcomb explains the difference between Oklahoma Grown farmers markets and traditional farmers markets.
Mar 02, 2015 09:00 AM January/February 2015 Highlights This video highlights the activities of FAPC during January and February 2015.
Feb 07, 2015 12:00 AM SUNUP Food Whys - High Fructose Corn Syrup Nurhan Dunford explains the science behind high fructose corn syrup.
Jan 24, 2015 12:00 AM SUNUP - Food Safety Trainings Chuck Willoughby invites viewers to the upcoming Food Safety for Small Farms and Businesses workshops across Oklahoma.
Jan 10, 2015 08:00 AM SUNUP Food Whys - CO-OP vs. CSA FAPC's Rodney Holcomb explains the difference between food cooperatives, community supported agriculture and farmers markets.
Dec 18, 2014 02:00 PM FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top wheat submissions.

Document Actions