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Robert M. Kerr Food & Agricultural Products Center

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Effective Date Title Description
Business and Marketing Plans Video Rodeny Holcomb of the FAPC discusses the need for a business and marketing plans, the basics of writing and review the plans, and what to do with the plans once they are written.
Business & Marketing Branding Video Jim Brooks of the FAPC defines branding while discussing the importance of a brand and why branding is so important to a product and company.
Analytical Services - Viscosity Sequence This determination of kinematic viscosity of biodiesel video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Kinematic viscosity of a fluid is a property that indicates the fluid resistance to flow.
Analytical Services - Specific Gravity Sequence This specific gravity of biodiesel by hydrometer video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Specific gravity of biodiesel is the ratio of the density of a fuel to the density of water at a specified temperature.
Analytical Services - Biodiesel Introduction This video serves as the introduction video in a series of biodiesel videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center.
Analytical Services - Free and Total Glycerin Sequence This determination of free and total glycerin in biodiesel by gas chromatography video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Glycerin is a major byproduct of biodiesel production, a process called transesterification, where oils and fats are converted to fatty acid methyl or ethyl esters.
Analytical Services - Flash Point Sequence This determination of flash point of biodiesel by Pensky-Martens closed cup tester video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. The flash point of a fuel is the lowest temperature at which the vapor of a combustible liquid can be made to flash or ignite momentarily in air while it is heated and stirred at specified rates.
Analytical Services - Distillation Sequence This distillation of biodiesel at reduced pressure video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Distillation at reduced pressure, generally referred to as vacuum distillation is a process that determines the volatility characteristics of a fuel by gradually boiling the fuel under reduced pressure.
Analytical Services - Cloud Point Sequence This cloud point of biodiesel video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Cloud point is a fuel property that indicates the tendency of the oil to form wax crystals when exposed to low temperatures upon cooling under prescribed conditions.
Analytical Services - Preparation of Test Samples This sample preparation video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Sample preparation includes specific procedures performed to prepare a sample suitable for analysis. The validity of a chemical analysis depends largely on these procedures
Analytical Services Proximate Analysis - Percent Protein This percent protein video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Percent Crude Protein is a method to estimate crude protein from the nitrogen of a sample released upon combustion of organic matter at very high temperature.
Analytical Services Proximate Analysis - Percent Moisture This percent moisture video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Percent moisture or loss on drying is a method to determine the moisture content of a sample by drying it in an oven.
Analytical Services Proximate Analysis - Percent Fat This percent fat video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Percent fat is a method to determine the total lipid content of a sample by organic solvent extraction.
Analytical Services Proximate Analysis - Percent Carbohydrates by Subtraction This percent carbohydrates video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Total carbohydrate is calculated as the residue by difference from total fat, protein, moisture and ash values.
Analytical Services Proximate Analysis - Percent Ash This percent ash video is a series of proximate analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Percent ash is a method to determine the ash content of a sample which is the material remaining after high temperature combustion in a furnace.
Small Meat Plant Feasibility Template Instructional Video
Mid/Large-Scale Fresh Beef Packing Plant Feasibility Template Instructional Video
Value-Added Non-Food Products Video This video highlights some of the clients the FAPC has worked with in regards to value-added non-food products.
Product Development and Analytical Chemistry Video This video highlights the various services offered by the Robert M. Kerr Food & Agricultural Products Center in the areas of product development and analytical chemistry.
Muscle Food Science Video This video describes some of the services offered in the area of meat science at the Robert M. Kerr Food & Agricultural Products Center.

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