You are here: Home / Videos / Videos by date

Robert M. Kerr Food & Agricultural Products Center

Videos by date

Effective Date Title Description
Aug 21, 2013 12:00 AM OStateTV - Vegas Strip Steak FAPC researchers hit the jackpot with the discovery of the Vegas Strip Steak.
Jul 29, 2013 12:00 AM Vegas Strip Steak - KFOR Channel 4 OSU and scientists team up to discover a new steak called the Vegas Strip Steak.
Jul 27, 2013 08:00 AM SUNUP Food Whys - Proper Hand Washing in Food Safety FAPC's Peter Muriana discusses proper hand washing in food safety during SUNUP TV's Food Why's segment
Jul 13, 2013 12:00 AM SUNUP - Vegas Strip Steak SUNUP stops by OSU's Rancher's Club to taste the new Vegas Strip Steak discovered at FAPC.
Jul 12, 2013 12:00 AM 2013 Grandparent University Video The Robert M. Kerr Food & Agricultural Products Center educated 2013 OSU Alumni Association's Grandparent University attendees on food science. The group participated in hands-on demonstrations of making pizza, ornaments and pasta.
Jun 29, 2013 08:00 AM SUNUP Food Whys - Color Change in Ground Beef FAPC's Jake Nelson discusses the color change in ground beef on SUNUP TV's Food Why's segment.
Sep 17, 2012 05:15 PM FAPC Services Video Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering. This video highlights these services and shows how the FAPC can help entrepreneurs start their own food or agricultural business and assist with projects for existing food and agricultural businesses.
Proper PPE and Dress Procedures - FAPC Harvest Floor This video describes the proper personal protective equipment needed and proper dress procedures during carcass harvesting at the Robert M. Kerr Food & Agricultural Products Center.
Proper PPE and Dress Procedures - FAPC Carcass Fabrication This video describes the proper personal protective equipment needed and proper dress procedures during carcass fabrication at the Robert M. Kerr Food & Agricultural Products Center.
Mid/Large-scale Fresh Beef Packing Plant Feasibility Instructional Video This instructional video explains how to use the Mid/Large-scale Fresh Beef Packing Plant Feasibility Template. The template can be found on the Robert M. Kerr Food & Agricultural Products Center website at www.fapc.biz under the Agribusiness Economics page in the Resources box.
Small Meat Plant Feasibility Template Instructional Video This instructional videos explains how to use the Small Meat Plant Feasibility Template, which is located on the Robert M. Kerr Food & Agricultural Products Center website under the Agribusiness Economics page in the Resources box.
2011 Grandparent University Patricia Rayas-Duarte, FAPC Cereal Chemist, hosts Grandparent University at the FAPC in 2011.
2012 Grandparent University Video The Robert M. Kerr Food & Agricultural Products Center educated 2012 Oklahoma State Grandparent University attendees on food science. The group participated in hands-on demonstrations of making bread, ornaments and pasta.
Business and Marketing Plans Video Rodeny Holcomb of the FAPC discusses the need for a business and marketing plans, the basics of writing and review the plans, and what to do with the plans once they are written.
Business & Marketing Branding Video Jim Brooks of the FAPC defines branding while discussing the importance of a brand and why branding is so important to a product and company.
Analytical Services - Viscosity Sequence This determination of kinematic viscosity of biodiesel video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Kinematic viscosity of a fluid is a property that indicates the fluid resistance to flow.
Analytical Services - Specific Gravity Sequence This specific gravity of biodiesel by hydrometer video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Specific gravity of biodiesel is the ratio of the density of a fuel to the density of water at a specified temperature.
Analytical Services - Biodiesel Introduction This video serves as the introduction video in a series of biodiesel videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center.
Analytical Services - Free and Total Glycerin Sequence This determination of free and total glycerin in biodiesel by gas chromatography video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. Glycerin is a major byproduct of biodiesel production, a process called transesterification, where oils and fats are converted to fatty acid methyl or ethyl esters.
Analytical Services - Flash Point Sequence This determination of flash point of biodiesel by Pensky-Martens closed cup tester video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. The flash point of a fuel is the lowest temperature at which the vapor of a combustible liquid can be made to flash or ignite momentarily in air while it is heated and stirred at specified rates.

Document Actions