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Robert M. Kerr Food & Agricultural Products Center

Videos by date

Effective Date Title Description
Jul 12, 2017 08:00 AM FSMA Foreign Supplier Verification Program Course The Robert M. Kerr Food & Agricultural Products Center is hosting a workshop to provide an overview of the FSVP rule.
Jul 11, 2017 01:00 PM Basic Training Have a food product you want to package and sell? The Robert M. Kerr Food & Agricultural Products Center is here to help! FAPC's Basic Training teaches entrepreneurs how to start their own food businesses.
Jul 06, 2017 01:30 PM Food Allergen Workshop Adverse physical reactions to food are of growing concern to both consumers and to food product manufacturers. Recall issues, as well as labeling laws have a considerable impact on the way food manufacturers develop and process their products. FAPC's Food Allergen Workshop identifies the basics of food allergens and will give food manufacturers the information they need to control food allergen issues at their processing plants.
Jul 01, 2017 10:00 AM SUNUP Food Whys - The Difference Between Grass-fed and Grain-fed Beef Tim Bowser discusses the difference between grass-fed versus grain-fed beef.
Jun 30, 2017 05:00 PM June 2017 Highlights Three workshops, two tours, #GPU17, an IAC meeting and a whole lot of fun! June flew by at FAPC. Watch this video to see what we've been up to.
Jun 15, 2017 10:00 AM Faces of FAPC - Pushpinder Litt Meet Pushpinder Litt, a graduate research assistant at FAPC.
Jun 03, 2017 10:00 AM SUNUP Food Whys - Vegetable Oils Nurhan Dunford discusses the difference between vegetable oils and other oils.
May 31, 2017 05:00 PM May 2017 Highlights Another busy but fun month at FAPC! Here's a recap of May.
May 30, 2017 08:00 AM FAPC Documentary - 20 Years of Made in Oklahoma Food Innovation Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary that aired on OETA in May. The documentary, “20 Years of Made in Oklahoma Food Innovation,” highlights how FAPC was started, the impact the center has on Oklahoma and the food industry, and three Made in Oklahoma companies FAPC has assisted: Suan’s Foods, Ace in the Bowl Salsa and Diane’s Signature Products.
May 26, 2017 04:00 PM Faces of FAPC - Deepak Kumar Meet Deepak Kumar, a graduate research assistant who found his second home at FAPC.
May 01, 2017 05:00 PM April 2017 Highlights All good things must come to an end, even Made in Oklahoma Month. Check out the highlights from April.
Apr 26, 2017 07:00 PM Faces of FAPC - Dani Bellmer From formulating a trout and catfish bait to developing P.B. Slices, Dani Bellmer has had a busy 20-year career at FAPC.
Mar 31, 2017 05:00 PM March 2017 Highlights From celebrating Bake & Take Month with Oklahoma 4-H, to hosting workshops and recording with SUNUP, March was a busy month at FAPC! Here's the highlights.
Mar 25, 2017 10:00 AM SUNUP Food Whys - Kitchen Gadgets Tim Bowser discusses some creative kitchen gadgets.
Mar 24, 2017 01:00 PM Jell-O Poke Cake Recipe Life is short. Eat dessert first. Start with this Jell-O Poke Cake! For more recipes, email fapc@okstate.edu to purchase a FAPC Favorites Recipe Book.
Mar 02, 2017 03:00 PM Listeria Research FAPC and Unitherm Food Systems collaborated on Listeria Research.
Feb 27, 2017 02:00 PM January & February 2017 Highlights January and February were busy months at the Robert M. Kerr Food & Agricultural Products Center. Here's what we've been up to.
Feb 25, 2017 10:00 AM SUNUP Food Whys - Good Fats vs. Bad Fats Guadalupe Davila El-Rassi explains the difference between good fats and bad fats.
Feb 23, 2017 02:00 PM 2017 Research Symposium Keynote Presentation Dr. Randy Phebus, Kansas State University professor, delivers the keynote address at FAPC's 2017 Research Symposium.
Feb 18, 2017 08:00 AM SUNUP - Farm to Fork SUNUP looks at a unique partnership that brings locally sourced meats to Oklahoma students communities. FAPC assisted 1907 Meat Co. to help provide value-added products.

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