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Validating Biltong

Validating Biltong

Jan 21, 2020

Learn about the product that is biltong, and how the FAPC team is working to develop an accepted and safe production method capable of bringing this dried meat to shelves in the United States.

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Impact of Biofilms on Food Safety

Impact of Biofilms on Food Safety

Jan 21, 2020

What are biofilms? How are they affecting food safety? Why is FAPC so concerned about them? All your questions will be answered in this video - so take a peek!

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Lumber Manufactured with Eastern Redcedar

Lumber Manufactured with Eastern Redcedar

Jan 21, 2020

While the trees themselves may be beautiful, Eastern Redcedar is an invasive species in the state of Oklahoma, taking away key nutrients from important grazing ground. Watch this video and see how researchers at FAPC are turning this problem tree into useful products.

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Fermented Grain Systems

Fermented Grain Systems

Jan 21, 2020

The FAPC team is on the hunt for new probiotics, and this video can show you how fermented grain systems are a vital part of this process.

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Rubaiyat Grapes

Rubaiyat Grapes

Jan 21, 2020

The wine aisles at grocery stores are often stocked full of choices, but did you know those choices come from producers choosing from a variety of grapes themselves? This video gives you some insight on rubaiyat grapes and the type of wine they're being used to produce.

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Value-Added Products from Pecan Shells

Value-Added Products from Pecan Shells

Jan 21, 2020

We all know and love the pecan, but often throw away the shells of these popular nuts. The FAPC team is hard at work to find new ways to put these shells to use and this video shares some of the work with you!

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Developing Produce Wash Sanitizer

Developing Produce Wash Sanitizer

Jan 21, 2020

The importance of cleanliness is something we're told about at a young age. Did you know sanitation is just as important to food producers? The FAPC team is dedicated to helping to develop a wash sanitizer capable of simultaneously cleaning produce and upholding food safety.

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SNAP Eligible and Ineligible Household Behaviors

SNAP Eligible and Ineligible Household Behaviors

Jan 21, 2020

The FAPC team addresses issues beyond food production - and this video showcases one project that has more of a direct impact on the consumers! Behaviors of SNAP eligible and ineligible households were analyzed by FAPC team members to help lawmakers adjust future Farm Bills in the state to best meet the needs of the public and help them gain access to healthy foods.

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Texture Analysis of Food Products

Texture Analysis of Food Products

Jan 21, 2020

With the development of instruments like the one featured in this video, FAPC team members are able to work with food companies to ensure products purchased by the public are of the highest quality.

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Value-Added Products from Brewer's Spent Grain

Value-Added Products from Brewer's Spent Grain

Jan 21, 2020

Iron Monk has become a well known business here in Stillwater, but how much do you truly know about the brewing process? Find out more about BSG and how it may soon be coming in the form of a delicious snack to a tap room near you!

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