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Analytical Services - Biodiesel Flash Point Sequence

This determination of flash point of biodiesel by Pensky-Martens closed cup tester video is a series of biodiesel analysis videos created by the Analytical Services Laboratory of the Robert M. Kerr Food & Agricultural Products Center. The flash point of a fuel is the lowest temperature at which the vapor of a combustible liquid can be made to flash or ignite momentarily in air while it is heated and stirred at specified rates.