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What Makes a Tea a Tea?

What Makes a Tea a Tea?

Oct 26, 2019

Darren Scott explains the process behind tea production.

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Ancient Grains

Ancient Grains

Oct 12, 2019

Darren Scott explains why there’s so much interest in ancient grains.

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The Origins of Canned Food

The Origins of Canned Food

Sep 07, 2019

Darren Scott explains the history of canning and why it has become safer over time in this SUNUP Food Whys segment.

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The Strange History of Ketchup

The Strange History of Ketchup

Aug 17, 2019

Darren Scott explains the history of ketchup in this SUNUP Food Whys segment.

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Differences Between the Types of Frying Pans

Differences Between the Types of Frying Pans

Jun 29, 2019

Darren Scott explains the difference between cast iron, stainless steel, and carbon steel pans in this SUNUP Food Whys segment.

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Breaking Down Gluten Free

Breaking Down Gluten Free

May 18, 2019

One of America's favorite sweet treats has been enjoyed for hundreds of years by people around the globe. Learn more about the origins of ice cream and its long standing history in this SUNUP segment featuring Darren Scott, FAPC Food Scientist.

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The History of Ice Cream

The History of Ice Cream

Apr 06, 2019

One of America's favorite sweet treats has been enjoyed for hundreds of years by people around the globe. Learn more about the origins of ice cream and its long standing history in this SUNUP segment featuring Darren Scott, FAPC Food Scientist.

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Deep Fryers vs. Air Fryers

Deep Fryers vs. Air Fryers

Mar 16, 2019

FAPC's Darren Scott explains the difference between air fryers and deep-fat fryers.

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Reducing Food Waste

Reducing Food Waste

Feb 25, 2019

The U.S. Food and Drug Administration has set a goal of reducing food waste in the United States by 50% by the year 2030. Why? Learn more in this SUNUP segment.

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Dietary Supplements vs Drugs

Dietary Supplements vs Drugs

Jan 10, 2019

Did you know there are key differences between dietary supplements and drugs? Learn what those differences are in this SUNUP segment with FAPC's Darren Scott.

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Changes to Serving Sizes

Changes to Serving Sizes

Dec 08, 2018

Darren Scott explains why the information on serving size labels has changed over time.

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Milk Allergy vs. Lactose Intolerance

Milk Allergy vs. Lactose Intolerance

Nov 14, 2018

The terms milk allergy and lactose intolerance are often used interchangeably but there's a difference. Learn more in this SUNUP segment with Dr. Darren Scott.

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There's What in My Food?

There's What in My Food?

Oct 22, 2018

The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

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Cowboy Cooking

Cowboy Cooking

Sep 19, 2018

What is cowboy cooking you may ask? Its not necessarily what we do before kickoff but its trending in the food industry. FAPC's Andrea Graves, explains the history of the cooking method as well as how it is making its comeback in this SUNUP segment!

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Food Truck Frenzy

Food Truck Frenzy

Sep 04, 2018

Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of SUNUP Food Whys.

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Storing Herbs and Spices

Storing Herbs and Spices

Jul 28, 2018

FAPC's Erin Johnson tells us how to get the most out of spices we use to flavor our food.

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Mushroom Trend

Mushroom Trend

Jun 30, 2018

Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.

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Craft Brewing in Oklahoma

Craft Brewing in Oklahoma

Jun 09, 2018

FAPC's Chuck Willoughby discusses the craft beer industry in Oklahoma.

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Seaweed Consumption

Seaweed Consumption

May 12, 2018

FAPC's Chuck Willoughby explains why we eat seaweed more often than we think.

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How Puffed Corn Snacks are Made

How Puffed Corn Snacks are Made

Apr 28, 2018

Dani Bellmer explains the science behind puffed foods.

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Natural Sugars

Natural Sugars

Mar 31, 2018

Danielle Bellmer explains what natural sugars really are.

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OK Home Baking Act

OK Home Baking Act

Feb 24, 2018

FAPC's Renee Albers-Nelson, milling and baking specialist, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.

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Food Recalls

Food Recalls

Feb 03, 2018

FAPC's Ravi Jadeja tells us why not all food recalls are the same.

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2018 Food Trends

2018 Food Trends

Dec 30, 2017

FAPC's Andrea Graves discusses food trends for 2018.

2018 Food Trends - Read More…

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