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New Labels, New Info: How do Consumers React to Change?

New Labels, New Info: How do Consumers React to Change?

Sep 27, 2018

As consumers demand transparency, food marketers have become more conscious with labeling decisions. Learn more about the changes being made and consumer reactions in this FAPC Connection segment.

New Labels, New Info: How do Consumers React to Change? - Read More…

Cobots Invade Food Processing

Cobots Invade Food Processing

May 31, 2018

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

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Eating Fresh Product Linked to Reducing Depression

Eating Fresh Product Linked to Reducing Depression

May 31, 2018

Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says.

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Red Meat Arachnophobia

Red Meat Arachnophobia

May 31, 2018

The connection between your favorite food and a tick bite is tied closer than you would expect.

Red Meat Arachnophobia - Read More…

Binder Trends in Particleboard Production

Binder Trends in Particleboard Production

May 31, 2018

The green movement is making its way into construction methods through how particleboards are created.

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Increasing Demand for Craft Beer

Increasing Demand for Craft Beer

May 31, 2018

A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here!

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The Neural Bases of Disgust for Cheese

The Neural Bases of Disgust for Cheese

May 14, 2018

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding discovery is the Neural Bases of Disgust for Cheese.

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The Future Entrepreneur

The Future Entrepreneur

Mar 14, 2018

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could this new generation be smarter than other generations? Stay tuned.

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The Natural Sugar Hype

The Natural Sugar Hype

Mar 14, 2018

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is considered the new enemy. In addition, there seems to be an assumption that “real sugar” or “natural sugar” is somehow healthy. It’s not. It’s still sugar.

The Natural Sugar Hype - Read More…

Trends in the Baking Industry

Trends in the Baking Industry

Mar 14, 2018

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

Trends in the Baking Industry - Read More…

Natural Nitrite Changes Labeling Requirements

Natural Nitrite Changes Labeling Requirements

Mar 14, 2018

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable microbial-fermented nitrite to their products to avoid the stigma associated with adding chemical nitrite to their products.

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2018 Food Trends

2018 Food Trends

Dec 05, 2017

What's hot and what's not? FAPC selected the top 10 food trends consumers should look for in 2018.

2018 Food Trends - Read More…

ISO 17025 Adds Value

ISO 17025 Adds Value

Dec 05, 2017

In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.

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Consumer Trends

Consumer Trends

Dec 04, 2017

Do you remember eating a big bowl of cereal on Saturday morning while watching cartoons? While many of the same brands are still around today, what consumers expect from them in terms of healthiness has changed – or has it?

Consumer Trends - Read More…

Food Truck Trend

Food Truck Trend

Dec 01, 2017

Food trucks have made getting a meal that is different than fast food chain restaurants more accessible and in some ways more fun.

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Food Safety Begins on the Farm

Food Safety Begins on the Farm

Dec 01, 2017

Producing safe, healthy and nutritious food products begins on the farm.

Food Safety Begins on the Farm - Read More…

"Eat Local" Meat Movement

"Eat Local" Meat Movement

Dec 01, 2017

With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.

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Beans, Beans ... The More You Eat

Beans, Beans ... The More You Eat

Sep 27, 2017

All flatulence jokes aside, improperly heating raw beans, especially kidney beans, can lead to ingestion of a toxin producing symptoms similar to food-poisoning.

Beans, Beans ... The More You Eat - Read More…

Meeting Consumer Demands

Meeting Consumer Demands

Sep 27, 2017

To meet consumer demands, the food industry must be more creative and innovative than ever.

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Sanitary Transportation of Human Animal Food

Sanitary Transportation of Human Animal Food

Sep 27, 2017

The Food and Drug Administration finalized the Food Safety Modernization Act rule on sanitary transportation of human and animal food to strengthen the food safety system.

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FSMA Cost and Benefits: Who Wants to Take a Guess?

FSMA Cost and Benefits: Who Wants to Take a Guess?

Sep 27, 2017

One of the biggest challenges for food industry economists is determining the full costs and benefits of regulatory compliance associated with FSMA rules. FAPC is here to help.

FSMA Cost and Benefits: Who Wants to Take a Guess? - Read More…

10 Questions to Ask When Developing a Social Media Marketing Plan

10 Questions to Ask When Developing a Social Media Marketing Plan

Sep 26, 2017

Failing to plan is planning to fail, even on social media. Answer these 10 questions to develop a successful social media strategy.

10 Questions to Ask When Developing a Social Media Marketing Plan - Read More…

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