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Cooking with Fire

Cooking with Fire

May 28, 2020

While Memorial Day is thought of as the official kickoff to grilling season, many Americans grill year round. Learn more about barbecues and barbecue sauce in this video.

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Edible Beef Skin Coming to Oklahoma

Edible Beef Skin Coming to Oklahoma

May 28, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is helping a client producing Kanda (aka Ponmo), which is an African-origin protein item made from fresh beef skin. Learn more about Kanda in this video.

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Is Fruit Juice Healthy?

Is Fruit Juice Healthy?

May 28, 2020

Many people grew up drinking orange juice for breakfast and were taught it was a healthy part of a balanced breakfast. However, online articles are listing orange juice as a "bad-for-you" beverage. Could this be true? Learn more in this video.

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Energy Absorption of Composite Panels

Energy Absorption of Composite Panels

May 28, 2020

The physical and mechanical properties of value-added wood composites is a research area at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center. Learn more about this topic in this video.

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Thermal Imaging: A Hot Top in Food Manufacturing

Thermal Imaging: A Hot Top in Food Manufacturing

May 28, 2020

Thermal imaging can bring a number of benefits to food manufacturers. Thermal imaging has been called the “sixth sense” of plant operators and is another name for “infrared thermography.” Learn more about the applications for thermal imaging in the food industry in this video.

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Biltong - The new Dried Beef Sensation

Biltong - The new Dried Beef Sensation

Feb 27, 2020

Have you ever heard of biltong? The product is native to South Africa and often compared to beef jerky but has been gaining popularity here in the United States. Watch this video to learn more about the requirement it faces during the drying and manufacturing process.

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Bottled Water from a Can? The Debate Continues

Bottled Water from a Can? The Debate Continues

Feb 27, 2020

What if bottled water came from an aluminum can? Check out this video to find out why this debate is such a hot topic.

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Traditional Diets, Health and Sustainability

Traditional Diets, Health and Sustainability

Feb 27, 2020

Watch this video to learn why traditional diets, health and sustainability are the focus of the United Nation's agenda for 2030.

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Ghost Kitchens - Cooking in the Dark

Ghost Kitchens - Cooking in the Dark

Feb 27, 2020

Have you heard of ghost kitchens yet? This new trend of food preparation is broken down in this video

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Renewed Interest in Fresh Bread

Renewed Interest in Fresh Bread

Sep 23, 2019

A recent article in Snack Food & Wholesale Bakery listed the largest category in the bakery industry as fresh bread. For several years, sales of fresh bread have remained as flat as the Great Plains topography, where most of the wheat is grown to make the bread. However, renewed interest in long fermentation bread and smaller portion sizes is creating an inclination in sales growth in this segment.

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Complying with the Intentional Adulteration Rule

Complying with the Intentional Adulteration Rule

Sep 23, 2019

Mitigation Strategies to Protect Food Against Intentional Adulteration is the last of seven rules of FSMA. The rule requires facilities that manufacture, process, pack or hold human food to develop a food defense plan to prevent or significantly minimize acts of intentional adulteration of food that might cause wide scale public health harm.

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Innovation in the Food Industry

Innovation in the Food Industry

Sep 16, 2019

If there could be one word that describes the general atmosphere of technology in the food industry today, that word could be innovation. Regardless of the source of information or the types of products, innovation appears to be the overwhelming attitude in the food industry.

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Snacks: They're What's for Dinner

Snacks: They're What's for Dinner

Sep 16, 2019

Did you know 95% of American adults eat snacks at least once daily and 70% snack multiple times each day? A January 2019 report by Mintel, Snacking Motivations and Attitudes – U.S., found one in six U.S. adults eat snacks more than four times per day. These super snackers are not just looking for a quick fix between meals, they actually are replacing meals with snacks.

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How to Develop a Simple Website

How to Develop a Simple Website

Sep 16, 2019

Most small businesses think if they are on social media they don’t need to have a website. However, nothing could be further from the truth. Today, every successful business needs a website, even small ones.

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Seaweed in Ice Cream?

Seaweed in Ice Cream?

Jun 11, 2019

While seaweed is something consumers often relate to sushi, various extracts are used in several products that might surprise you.

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Where's the Beef?

Where's the Beef?

Jun 11, 2019

Cell cultured protein is a newer product with the potential to hit the market and has consumers asking, "where's the beef?"

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Peppers: More than just a Hot Food Trend

Peppers: More than just a Hot Food Trend

Jun 11, 2019

Red peppers are quickly becoming one of the hottest food trends - pun intended! Consumers are demanding more and more from this vegetable instead of just taking advantage of the spicy heat they provide.

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Automation in Food Processing

Automation in Food Processing

Jun 11, 2019

Automation is more than just robotics. The process might not be new to the agriculture industry, but there are automation options available to companies of all sizes to help with food processing.

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Manufacturing Trends from Eastern Redcedar

Manufacturing Trends from Eastern Redcedar

Jun 11, 2019

Learn how the invasive species of eastern redcedar is being utilized in the manufacturing industry and the positive effects it will have on overall human health.

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Alternative Uses for Brewer's Spent Grain

Alternative Uses for Brewer's Spent Grain

Apr 13, 2019

FAPC's Dani Bellmer discusses how she is assisting a brewery make chips and crackers from by-products of the beer making process.

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Misconceptions about Processed Food

Misconceptions about Processed Food

Mar 14, 2019

Processed foods are often vilified for their unhealthy potential so why does the food industry create them in the first place?

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Changing the Snack Food Landscape

Changing the Snack Food Landscape

Mar 14, 2019

Consumers want new, better quality snacks to enjoy. How will the food industry meet these needs in a seemingly flooded snack sector?

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Reducing Packaging Waste

Reducing Packaging Waste

Mar 14, 2019

Paper or plastic? This timeless question haunts us each time we check out at the grocery store. What if there is a new packaging product that could withstand at least 100 more uses? Learn more here!

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Is a Ban on Plastic Really the Solution?

Is a Ban on Plastic Really the Solution?

Mar 14, 2019

Plastics are popular in the news these days for the potential negative effects they have on the environment but is banning them the ultimate answer to the problem?

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