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Alternative Protein Sources

Alternative Protein Sources

Dec 11, 2018

Current protein sources like beef, poultry and pork require space, water and grain to produce. So what's the next best source of protein?

Alternative Protein Sources - Read More…

Growing Popularity of Exotic Bio-butters

Growing Popularity of Exotic Bio-butters

Dec 11, 2018

The growing market demands for natural bio-butters are only expected to rise.

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Biofilms: Where Bacteria Hide

Biofilms: Where Bacteria Hide

Dec 11, 2018

Researchers at FAPC are evaluating the impact of biofilms on food safety.

Biofilms: Where Bacteria Hide - Read More…

Eliminating Food Waste

Eliminating Food Waste

Dec 11, 2018

Both consumers and manufacturers play a role in solving food waste.

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2019 Food Trends

2019 Food Trends

Nov 29, 2018

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

2019 Food Trends - Read More…

Sodium Acid Sulfate: An Emerging Sanitizer

Sodium Acid Sulfate: An Emerging Sanitizer

Sep 27, 2018

Sodium Acid Sulfate is listed as a "safer choice" as an antimicrobial. Learn more about the up-and-coming sanitizer in this FAPC Connection segment.

Sodium Acid Sulfate: An Emerging Sanitizer - Read More…

New Technology Meat

New Technology Meat

Sep 27, 2018

A current hot topic in the food industry is the creation and growth of meat. Learn more in this FAPC Connection segment.

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Logos vs. Labels: What's the Difference?

Logos vs. Labels: What's the Difference?

Sep 27, 2018

Branding is critical for any company. Learn the difference between a logo and a label in this FAPC Connection segment.

Logos vs. Labels: What's the Difference? - Read More…

The Importance of Dietary Fiber

The Importance of Dietary Fiber

Sep 27, 2018

Fiber plays a large role in keeping our entire body healthy. Learn more about the role fiber plays in this FAPC Connection segment.

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New Labels, New Info: How do Consumers React to Change?

New Labels, New Info: How do Consumers React to Change?

Sep 27, 2018

As consumers demand transparency, food marketers have become more conscious with labeling decisions. Learn more about the changes being made and consumer reactions in this FAPC Connection segment.

New Labels, New Info: How do Consumers React to Change? - Read More…

Cobots Invade Food Processing

Cobots Invade Food Processing

May 31, 2018

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

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Eating Fresh Product Linked to Reducing Depression

Eating Fresh Product Linked to Reducing Depression

May 31, 2018

Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says.

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Red Meat Arachnophobia

Red Meat Arachnophobia

May 31, 2018

The connection between your favorite food and a tick bite is tied closer than you would expect.

Red Meat Arachnophobia - Read More…

Binder Trends in Particleboard Production

Binder Trends in Particleboard Production

May 31, 2018

The green movement is making its way into construction methods through how particleboards are created.

Binder Trends in Particleboard Production - Read More…

Increasing Demand for Craft Beer

Increasing Demand for Craft Beer

May 31, 2018

A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here!

Increasing Demand for Craft Beer - Read More…

The Neural Bases of Disgust for Cheese

The Neural Bases of Disgust for Cheese

May 14, 2018

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding discovery is the Neural Bases of Disgust for Cheese.

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The Future Entrepreneur

The Future Entrepreneur

Mar 14, 2018

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could this new generation be smarter than other generations? Stay tuned.

The Future Entrepreneur - Read More…

The Natural Sugar Hype

The Natural Sugar Hype

Mar 14, 2018

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is considered the new enemy. In addition, there seems to be an assumption that “real sugar” or “natural sugar” is somehow healthy. It’s not. It’s still sugar.

The Natural Sugar Hype - Read More…

Trends in the Baking Industry

Trends in the Baking Industry

Mar 14, 2018

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

Trends in the Baking Industry - Read More…

Natural Nitrite Changes Labeling Requirements

Natural Nitrite Changes Labeling Requirements

Mar 14, 2018

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable microbial-fermented nitrite to their products to avoid the stigma associated with adding chemical nitrite to their products.

Natural Nitrite Changes Labeling Requirements - Read More…

2018 Food Trends

2018 Food Trends

Dec 05, 2017

What's hot and what's not? FAPC selected the top 10 food trends consumers should look for in 2018.

2018 Food Trends - Read More…

ISO 17025 Adds Value

ISO 17025 Adds Value

Dec 05, 2017

In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.

ISO 17025 Adds Value - Read More…

Consumer Trends

Consumer Trends

Dec 04, 2017

Do you remember eating a big bowl of cereal on Saturday morning while watching cartoons? While many of the same brands are still around today, what consumers expect from them in terms of healthiness has changed – or has it?

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Food Truck Trend

Food Truck Trend

Dec 01, 2017

Food trucks have made getting a meal that is different than fast food chain restaurants more accessible and in some ways more fun.

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Food Safety Begins on the Farm

Food Safety Begins on the Farm

Dec 01, 2017

Producing safe, healthy and nutritious food products begins on the farm.

Food Safety Begins on the Farm - Read More…

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