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Alternative Uses for Brewer's Spent Grain

Alternative Uses for Brewer's Spent Grain

Apr 13, 2019

FAPC's Dani Bellmer discusses how she is assisting a brewery make chips and crackers from by-products of the beer making process.

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Misconceptions about Processed Food

Misconceptions about Processed Food

Mar 14, 2019

Processed foods are often vilified for their unhealthy potential so why does the food industry create them in the first place?

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Changing the Snack Food Landscape

Changing the Snack Food Landscape

Mar 14, 2019

Consumers want new, better quality snacks to enjoy. How will the food industry meet these needs in a seemingly flooded snack sector?

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Reducing Packaging Waste

Reducing Packaging Waste

Mar 14, 2019

Paper or plastic? This timeless question haunts us each time we check out at the grocery store. What if there is a new packaging product that could withstand at least 100 more uses? Learn more here!

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Is a Ban on Plastic Really the Solution?

Is a Ban on Plastic Really the Solution?

Mar 14, 2019

Plastics are popular in the news these days for the potential negative effects they have on the environment but is banning them the ultimate answer to the problem?

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Vegetable Nitrite + Sous Vide = Safer Product

Vegetable Nitrite + Sous Vide = Safer Product

Mar 14, 2019

Have you heard of Sous Vide? Learn how FAPC assisted in validating a process using vegetable nitrite and the sous vide cooking technique.

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Alternative Protein Sources

Alternative Protein Sources

Dec 11, 2018

Current protein sources like beef, poultry and pork require space, water and grain to produce. So what's the next best source of protein?

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Growing Popularity of Exotic Bio-butters

Growing Popularity of Exotic Bio-butters

Dec 11, 2018

The growing market demands for natural bio-butters are only expected to rise.

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Biofilms: Where Bacteria Hide

Biofilms: Where Bacteria Hide

Dec 11, 2018

Researchers at FAPC are evaluating the impact of biofilms on food safety.

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Eliminating Food Waste

Eliminating Food Waste

Dec 11, 2018

Both consumers and manufacturers play a role in solving food waste.

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2019 Food Trends

2019 Food Trends

Nov 29, 2018

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

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Sodium Acid Sulfate: An Emerging Sanitizer

Sodium Acid Sulfate: An Emerging Sanitizer

Sep 27, 2018

Sodium Acid Sulfate is listed as a "safer choice" as an antimicrobial. Learn more about the up-and-coming sanitizer in this FAPC Connection segment.

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New Technology Meat

New Technology Meat

Sep 27, 2018

A current hot topic in the food industry is the creation and growth of meat. Learn more in this FAPC Connection segment.

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Logos vs. Labels: What's the Difference?

Logos vs. Labels: What's the Difference?

Sep 27, 2018

Branding is critical for any company. Learn the difference between a logo and a label in this FAPC Connection segment.

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The Importance of Dietary Fiber

The Importance of Dietary Fiber

Sep 27, 2018

Fiber plays a large role in keeping our entire body healthy. Learn more about the role fiber plays in this FAPC Connection segment.

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New Labels, New Info: How do Consumers React to Change?

New Labels, New Info: How do Consumers React to Change?

Sep 27, 2018

As consumers demand transparency, food marketers have become more conscious with labeling decisions. Learn more about the changes being made and consumer reactions in this FAPC Connection segment.

New Labels, New Info: How do Consumers React to Change? - Read More…

Cobots Invade Food Processing

Cobots Invade Food Processing

May 31, 2018

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

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Eating Fresh Product Linked to Reducing Depression

Eating Fresh Product Linked to Reducing Depression

May 31, 2018

Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says.

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Red Meat Arachnophobia

Red Meat Arachnophobia

May 31, 2018

The connection between your favorite food and a tick bite is tied closer than you would expect.

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Binder Trends in Particleboard Production

Binder Trends in Particleboard Production

May 31, 2018

The green movement is making its way into construction methods through how particleboards are created.

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Increasing Demand for Craft Beer

Increasing Demand for Craft Beer

May 31, 2018

A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here!

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The Neural Bases of Disgust for Cheese

The Neural Bases of Disgust for Cheese

May 14, 2018

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding discovery is the Neural Bases of Disgust for Cheese.

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The Future Entrepreneur

The Future Entrepreneur

Mar 14, 2018

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could this new generation be smarter than other generations? Stay tuned.

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The Natural Sugar Hype

The Natural Sugar Hype

Mar 14, 2018

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is considered the new enemy. In addition, there seems to be an assumption that “real sugar” or “natural sugar” is somehow healthy. It’s not. It’s still sugar.

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Trends in the Baking Industry

Trends in the Baking Industry

Mar 14, 2018

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

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