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Renewed Interest in Fresh Bread

Renewed Interest in Fresh Bread

Sep 23, 2019

A recent article in Snack Food & Wholesale Bakery listed the largest category in the bakery industry as fresh bread. For several years, sales of fresh bread have remained as flat as the Great Plains topography, where most of the wheat is grown to make the bread. However, renewed interest in long fermentation bread and smaller portion sizes is creating an inclination in sales growth in this segment.

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Complying with the Intentional Adulteration Rule

Complying with the Intentional Adulteration Rule

Sep 23, 2019

Mitigation Strategies to Protect Food Against Intentional Adulteration is the last of seven rules of FSMA. The rule requires facilities that manufacture, process, pack or hold human food to develop a food defense plan to prevent or significantly minimize acts of intentional adulteration of food that might cause wide scale public health harm.

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Innovation in the Food Industry

Innovation in the Food Industry

Sep 16, 2019

If there could be one word that describes the general atmosphere of technology in the food industry today, that word could be innovation. Regardless of the source of information or the types of products, innovation appears to be the overwhelming attitude in the food industry.

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Snacks: They're What's for Dinner

Snacks: They're What's for Dinner

Sep 16, 2019

Did you know 95% of American adults eat snacks at least once daily and 70% snack multiple times each day? A January 2019 report by Mintel, Snacking Motivations and Attitudes – U.S., found one in six U.S. adults eat snacks more than four times per day. These super snackers are not just looking for a quick fix between meals, they actually are replacing meals with snacks.

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How to Develop a Simple Website

How to Develop a Simple Website

Sep 16, 2019

Most small businesses think if they are on social media they don’t need to have a website. However, nothing could be further from the truth. Today, every successful business needs a website, even small ones.

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Seaweed in Ice Cream?

Seaweed in Ice Cream?

Jun 11, 2019

While seaweed is something consumers often relate to sushi, various extracts are used in several products that might surprise you.

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Where's the Beef?

Where's the Beef?

Jun 11, 2019

Cell cultured protein is a newer product with the potential to hit the market and has consumers asking, "where's the beef?"

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Peppers: More than just a Hot Food Trend

Peppers: More than just a Hot Food Trend

Jun 11, 2019

Red peppers are quickly becoming one of the hottest food trends - pun intended! Consumers are demanding more and more from this vegetable instead of just taking advantage of the spicy heat they provide.

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Automation in Food Processing

Automation in Food Processing

Jun 11, 2019

Automation is more than just robotics. The process might not be new to the agriculture industry, but there are automation options available to companies of all sizes to help with food processing.

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Manufacturing Trends from Eastern Redcedar

Manufacturing Trends from Eastern Redcedar

Jun 11, 2019

Learn how the invasive species of eastern redcedar is being utilized in the manufacturing industry and the positive effects it will have on overall human health.

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Alternative Uses for Brewer's Spent Grain

Alternative Uses for Brewer's Spent Grain

Apr 13, 2019

FAPC's Dani Bellmer discusses how she is assisting a brewery make chips and crackers from by-products of the beer making process.

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Misconceptions about Processed Food

Misconceptions about Processed Food

Mar 14, 2019

Processed foods are often vilified for their unhealthy potential so why does the food industry create them in the first place?

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Changing the Snack Food Landscape

Changing the Snack Food Landscape

Mar 14, 2019

Consumers want new, better quality snacks to enjoy. How will the food industry meet these needs in a seemingly flooded snack sector?

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Reducing Packaging Waste

Reducing Packaging Waste

Mar 14, 2019

Paper or plastic? This timeless question haunts us each time we check out at the grocery store. What if there is a new packaging product that could withstand at least 100 more uses? Learn more here!

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Is a Ban on Plastic Really the Solution?

Is a Ban on Plastic Really the Solution?

Mar 14, 2019

Plastics are popular in the news these days for the potential negative effects they have on the environment but is banning them the ultimate answer to the problem?

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Vegetable Nitrite + Sous Vide = Safer Product

Vegetable Nitrite + Sous Vide = Safer Product

Mar 14, 2019

Have you heard of Sous Vide? Learn how FAPC assisted in validating a process using vegetable nitrite and the sous vide cooking technique.

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Alternative Protein Sources

Alternative Protein Sources

Dec 11, 2018

Current protein sources like beef, poultry and pork require space, water and grain to produce. So what's the next best source of protein?

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Growing Popularity of Exotic Bio-butters

Growing Popularity of Exotic Bio-butters

Dec 11, 2018

The growing market demands for natural bio-butters are only expected to rise.

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Biofilms: Where Bacteria Hide

Biofilms: Where Bacteria Hide

Dec 11, 2018

Researchers at FAPC are evaluating the impact of biofilms on food safety.

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Eliminating Food Waste

Eliminating Food Waste

Dec 11, 2018

Both consumers and manufacturers play a role in solving food waste.

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2019 Food Trends

2019 Food Trends

Nov 29, 2018

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

2019 Food Trends - Read More…

Sodium Acid Sulfate: An Emerging Sanitizer

Sodium Acid Sulfate: An Emerging Sanitizer

Sep 27, 2018

Sodium Acid Sulfate is listed as a "safer choice" as an antimicrobial. Learn more about the up-and-coming sanitizer in this FAPC Connection segment.

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New Technology Meat

New Technology Meat

Sep 27, 2018

A current hot topic in the food industry is the creation and growth of meat. Learn more in this FAPC Connection segment.

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Logos vs. Labels: What's the Difference?

Logos vs. Labels: What's the Difference?

Sep 27, 2018

Branding is critical for any company. Learn the difference between a logo and a label in this FAPC Connection segment.

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The Importance of Dietary Fiber

The Importance of Dietary Fiber

Sep 27, 2018

Fiber plays a large role in keeping our entire body healthy. Learn more about the role fiber plays in this FAPC Connection segment.

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