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Robert M. Kerr Food & Agricultural Products Center

FAPC's advisory board commits funding for OSU food-safety program

An advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center provided more than $1 million as a lead gift to create a food-safety program at OSU. With the support of the advisory board, FAPC implemented a Global Food Safety Initiative program to strive for continuous improvement of food-safety management systems.