FAPC Feature Videos
Direct Marketing of Beef
FAPC Meat Processing Specialist Jacob Nelson has information for farmers and ranchers looking to sell beef directly to the public.
FAPC: A Premiere, State-of-the-Art Research Facility
FAPC has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma, increase food safety for consumers, assist in the development of students for careers in the Oklahoma food industry, and support and enhance the impact of the Center on the state, region, and nation.
Site Safety & Security
Visitor and guest safety is a top priority at the Robert M. Kerr Kerr Food & Agricultural Products Center. FAPC outlines the emergency, safety, food safety and security procedures to provide a safe experience for its visitors and guests.
2019 Highlights and Impacts
A year of food safety, FAPC visitors and food industry events. The FAPC team is starting off the new year with a look back on our highlights, accomplishments and impacts from 2019.
2018 Activity Highlights
Activity highlights from 2018 at the Robert M. Kerr Food & Agricultural Products Center.
FAPC Connect App
Food safety at your fingertips! Download the free FAPC Connect app today.
FAPC Celebrates 20 Years
SUNUP looks back at 20 years of the Robert M. Kerr Food & Agricultural Products Center and its impact on Oklahoma.
20 Years of Made in Oklahoma Food Innovation
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary that aired on OETA in May. The documentary, “20 Years of Made in Oklahoma Food Innovation,” highlights how FAPC was started, the impact the center has on Oklahoma and the food industry, and three Made in Oklahoma companies FAPC has assisted: Suan’s Foods, Ace in the Bowl Salsa and Diane’s Signature Products.
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