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OKCRA develops new products using fresh ham muscles

The Robert M. Kerr Food & Agricultural Products Center and the Oklahoma State University-Institute of Technology Culinary Arts Program held an invitation-only lunch on April 17 at OSU-IT for food and agricultural industry leaders to taste new and innovative products.

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FAPC Industry Advisory Committee Member Wins Distinction Award

An Industry Advisory Committee member of the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was one of the recipients of the Advanced Degree Graduate of Distinction award through OSU’s department of animal science.

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Students awarded at FAPC Research Symposium

The Robert M. Kerr Food & Agricultural Products Center and the Institute of Food Technologists-Oklahoma Section held a Research Symposium in conjunction with Oklahoma State University Research Week.

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The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month

The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 28.

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FAPC Industry Advisory Committee holds fall meeting

The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center, located on the campus of Oklahoma State University, met recently at the FAPC to discuss food and agricultural issues.

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Thanksgiving food safety tips from the FAPC

Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of foodborne disease and result in a distressing time.

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FAPC celebrates former and current students during barbecue

The Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University held a student appreciation barbecue on Oct. 17 during OSU homecoming week.

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FAPC student wins honors during graduate research symposium

The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, supports its graduate students in participating in competitions to showcase the students’ research. Because of this, many FAPC students participate in such events, and one recently won honors in a graduate student research symposium.

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Spencer's Cinnamon Rolls available in OSU Dining Services

Oklahoma State University students can now purchase Spencer’s Gourmet Cinnamon Rolls on the Stillwater campus. The cinnamon rolls with cream cheese icing are available in Blair Dining, located in Bennett Hall, and the Adams Market.

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Oklahoma State System of Higher Education Chancellor visits FAPC

The Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University–Stillwater campus welcomed the Chancellor of the Oklahoma State System of Higher Education as a visitor to the center.

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Lee receives National Dairy Promotion and Research Board Scholarship

Aimee Lee, a student at Oklahoma State University and part-time employee of the Robert M. Kerr Food & Agricultural Products Center, received a scholarship from the National Dairy Promotion and Research Board.

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Wheat Quality Summit held at the FAPC

The Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Wheat Commission welcomed wheat industry professionals and producers to the 2008 Wheat Quality Summit held at the FAPC on August 13.

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Walmart executives and suppliers meet at the FAPC

The Robert M. Kerr Food & Agricultural Products Center, located on the campus of Oklahoma State University, welcomed Walmart executives and suppliers who gathered for the Walmart Case-Ready Supplier Summit on July 22-24.

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BIG holds industry feedback session at FAPC

The National Cattlemen’s Beef Association’s Beef Innovations Group, or NCBA-BIG, held an industry feedback session on June 26 at the Robert M. Kerr Food & Agricultural Products Center on the OSU–Stillwater campus.

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FAPC holds fourth annual Media Day

The Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University held its fourth annual Media Day on July 10.

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FAPC hosts National Value-Added Ag Conference

The Robert M. Kerr Food & Agricultural Products Center hosted the 10th Annual National Value-Added Agriculture Conference June 1-3 at the Sheraton Hotel in Oklahoma City.

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OKCRA displays new products and dishes at formal dinner

Emeril Lagasse, Rachael Ray and Paula Deen have nothing on the members of the Oklahoma Culinary Research Alliance, or OKCRA. In fact, they would be jealous.

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BIG holds annual meeting at the FAPC

Most people would say Anaheim, Calif., home of Disney Land’s Mickey Mouse, is a more popular destination than Stillwater, Okla., home of Oklahoma State University’s Pistol Pete. However, the Beef Innovations Group chose Pistol Peter over Mickey Mouse.

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FAPC hosts class to improve barbecue-judging skills

Thirty-three people learned how to properly judge and score barbecued meats at the Certified Barbecue Judging Class held April 12 at the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University.

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FAPC to host National Value-Added Agriculture Conference

The Robert M. Kerr Food & Agricultural Products Center will host the 10th annual National Value-Added Agriculture Conference June 1-3 at the Sheraton Hotel in Oklahoma City.

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OKCRA to hold dinner to showcase new and innovative products

The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, and OSU-Okmulgee Culinary Arts Program are holding an invitation-only dinner for food and agricultural industry leaders to taste new and innovative products. The dinner will be held April 11 at 6 p.m. in the State Room at the OSU-Okmulgee campus.

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FAPC holds Crisis Management Seminar

With the recent incidences of recalls and foodborne illness outbreaks, it is imperative for food companies to have a plan in place if a crisis occurs.

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Oklahoma firms form marketing venture

The Robert M. Kerr Food & Agricultural Products Center is please to share this information about the marketing venture between J-M Farms and Dancing Bear Ingredients. The FAPC has worked with both of these companies.

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OKCRA to help advance value-added products

The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the OSU-Okmulgee Culinary Arts Program to help advance value-added products from processing to presentation.

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The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month

The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 29.

The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month - Read More…

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