You are here: Home / News

News

News Image

Gilliland family donates milk bottle collection to FAPC

Gilliland family donates milk bottle collection to FAPC

Dec 19, 2013

The family of the late Stanley E. Gilliland, former FAPC food microbiologist, donated his extensive milk bottle collection to FAPC, and with the help of Braum’s, the collection is displayed in the front lobby of the building.

Gilliland family donates milk bottle collection to FAPC - Read More…

Whole Foods sponsors FAPC organic certification program

Dec 19, 2013

With the help of Whole Foods Market, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now Certified Organic through the Oklahoma Department of Agriculture, Food & Forestry.

Whole Foods sponsors FAPC organic certification program - Read More…

Top 10 food safety tips to remember this holiday season

Top 10 food safety tips to remember this holiday season

Dec 12, 2013

FAPC wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.

Top 10 food safety tips to remember this holiday season - Read More…

Progression through professorships

Progression through professorships

Dec 11, 2013

FAPC is proud to have one of its own receive the Advance Food Co. – S.E. Gilliland Professorship in Microbial Food Safety.

Progression through professorships - Read More…

Food industry leaders discuss food safety during FAPC advisory board meeting

Food industry leaders discuss food safety during FAPC advisory board meeting

Nov 21, 2013

FAPC’s Industry Advisory Committee members from across Oklahoma met Nov. 7, 2013, at the Oklahoma State Capitol in Oklahoma City to discuss food and agricultural issues.

Food industry leaders discuss food safety during FAPC advisory board meeting - Read More…

Remember food safety during Thanksgiving

Remember food safety during Thanksgiving

Nov 15, 2013

FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests a few food safety tips when preparing that Thanksgiving meal.

Remember food safety during Thanksgiving - Read More…

FAPC graduate students place in top 10 in national product development competition

FAPC graduate students place in top 10 in national product development competition

Sep 25, 2013

FAPC food science students exercised their ingenuity to create a unique and nutritious food product that earned them seventh place in the 2013 DANISCO Knowledge Award competition.

FAPC graduate students place in top 10 in national product development competition - Read More…

Food-processing expert appointed to FAPC's advisory board

Food-processing expert appointed to FAPC's advisory board

Sep 25, 2013

A food-processing expert, John Patrick Lopez of Lopez Foods, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Food-processing expert appointed to FAPC's advisory board - Read More…

Agricultural producer appointed to FAPC's advisory board

Aug 26, 2013

Scott Dvorak of Dvorak Farms in Perry, OK, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Agricultural producer appointed to FAPC's advisory board - Read More…

FAPC publications receive grand honors at OCPRA annual conference

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

FAPC publications receive grand honors at OCPRA annual conference - Read More…

OSU professor travels to Mali to provide specialized assistance

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

OSU professor travels to Mali to provide specialized assistance - Read More…

Oklahoma Food Safety Task Force meets at FAPC

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

Oklahoma Food Safety Task Force meets at FAPC - Read More…

Oklahoma Food Safety Task Force meets at FAPC

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

Oklahoma Food Safety Task Force meets at FAPC - Read More…

Vegas Strip Steak® … Bringing something new to the table

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.

Vegas Strip Steak® … Bringing something new to the table - Read More…

Oklahoma food industry leaders gather at FAPC

Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Oklahoma food industry leaders gather at FAPC - Read More…

Same Sauce, Different Story

Head Country goes from topping Oklahoma taste buds to enhancing barbecue plates around the world.

Same Sauce, Different Story - Read More…

FAPC graduate student is recognized at international meeting

An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student was awarded the American Oil Chemists’ Society (AOCS) Processing Division Student Excellence Award for her research related to canola oil processing.

FAPC graduate student is recognized at international meeting - Read More…

Packaging expert appointed to FAPC's advisory board

A packaging expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

Packaging expert appointed to FAPC's advisory board - Read More…

FAPC and US Roaster Corp recognized for their partnership

Collaboration between Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and US Roaster Corp led to the achievement of the 2013 Regents Business Partnership Excellence Award.

FAPC and US Roaster Corp recognized for their partnership - Read More…

FAPC wine project adding value to Oklahoma wines

An FAPC project aims to strengthen the quality of Oklahoma wines and help increase overall wine sales throughout the state.

FAPC wine project adding value to Oklahoma wines - Read More…

FAPC Analytical Services approved for continued accreditation by A2LA

An Oklahoma State University analytical services laboratory continues to be recognized by the American Association for Laboratory Accreditation (A2LA) to serve the needs of the Oklahoma food industry.

FAPC Analytical Services approved for continued accreditation by A2LA - Read More…

FAPC algae project ranks No. 1 for OCAST funding

An algae research proposal from Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center was ranked No. 1 of 28 plant-related research projects, resulting in $100,000 in funding from the Oklahoma Center for the Advancement of Science & Technology.

FAPC algae project ranks No. 1 for OCAST funding - Read More…

FAPC supports Made in Oklahoma Month

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.

FAPC supports Made in Oklahoma Month - Read More…

OSU faculty member engages in international Farmer-to-Farmer program

A faculty member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will travel to Mozambique at the end of March as part of a volunteer assignment with the United States Agency for International Development (USAID)-supported Farmer-to-Farmer program implemented by CNFA.

OSU faculty member engages in international Farmer-to-Farmer program - Read More…

Annual Research Symposium draws large crowd

In conjunction with Oklahoma State University Research Week, the Robert M. Kerr Food & Agricultural Products Center held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.

Annual Research Symposium draws large crowd - Read More…

Document Actions