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FAPC Events Videos

BRC Workshop

BRC Workshop

Oct 21, 2019

FAPC's BRC Workshop provides an understanding of food safety requirements published by the BRC Global Standards​. Watch the video to learn more.

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Food Defense & Food Fraud

Food Defense & Food Fraud

Oct 21, 2019

In today’s world it is important to be alert to protect your business, especially when it comes to food. Join us at the Robert M. Kerr Food & Agricultural Products Center for the Food Defense & Food Fraud workshop.

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Internal Auditor

Internal Auditor

Sep 18, 2019

Want to learn how to conduct internal audits for your facility? FAPC offers an Internal Auditor training that can help!

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Industrial Hemp Processing

Industrial Hemp Processing

Sep 16, 2019

FAPC is offering an Industrial Hemp Processing Workshop to provide basic technical information on industrial hemp processing techniques, products and product testing, guidelines for equipment selection, process economics and more

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2019 Food Product Innovation Competition

2019 Food Product Innovation Competition

Aug 29, 2019

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

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Accredited Basic HACCP

Accredited Basic HACCP

Aug 26, 2019

Are you responsible for developing, improving or maintaining a HACCP system? If so, this workshop is for you.

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2019 4-H Food Showdown

2019 4-H Food Showdown

Aug 12, 2019

Highlights of the 2019 4-H Food Showdown competition hosted at FAPC with Oklahoma 4-H.

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4-H Bright Minds Food Innovation Contest

4-H Bright Minds Food Innovation Contest

Aug 12, 2019

A promotional video for the Oklahoma 4-H Bright Minds Food Innovation Contest to be hosted for the first time in 2020.

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All you Knead to Know - An Artisan and Grain Workshop

All you Knead to Know - An Artisan and Grain Workshop

Mar 07, 2019

Anyone from a chef to a farmer, as well as bakers in small and large bakeries, will find interest in this specialized workshop just for the baking industry. Baking is an art and a food science that allows many components to work together. You "knead" to come!

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Food Recall

Food Recall

Feb 21, 2019

Recall issues, as well as labeling laws, have a considerable impact on the way food manufacturers develop and process their products and need to be ready to do a recall in a moment’s notice if needed. This course is for anyone who develops new food products, works with food labeling or food ingredient suppliers or manages food safety programs.

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BRC Food Safety Issue 7 to 8 Conversion

BRC Food Safety Issue 7 to 8 Conversion

Jan 29, 2019

The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the BRC Standard on site.

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2019 Research Symposium

2019 Research Symposium

Jan 15, 2019

FAPC is pleased to hold its annual Research Symposium on Feb. 19, 2019, during OSU Research Week. Are you interested in attending? Learn more.

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2018 Food Product Innovation Competition

2018 Food Product Innovation Competition

Aug 15, 2018

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

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Preventive Controls for Animal Food

Preventive Controls for Animal Food

May 21, 2018

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a "preventive controls qualified individual (PCQI). The course content will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan.

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Site Safety & Security

Site Safety & Security

May 15, 2018

Visitor and guest safety is a top priority at the Robert M. Kerr Kerr Food & Agricultural Products Center. FAPC outlines the emergency, safety, food safety and security procedures to provide a safe experience for its visitors and guests.

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Better Process Control School

Better Process Control School

May 01, 2018

In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, the FAPC offers Better Process Control School to provide certification to supervisors on thermal processing systems, acidification and container closure evaluation programs.

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Food Labeling

Food Labeling

Apr 05, 2018

A label is the first thing consumers look at when they consider purchasing a product. Learn what is necessary during the Food Labeling Workshop!

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Sanitation in the Food Industry

Sanitation in the Food Industry

Mar 28, 2018

Sanitation is a key factor in the food industry. Sanitation covers everything from food borne pathogens to sanitary equipment and facility design.

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SQF Workshop

SQF Workshop

Feb 26, 2018

SQF ... Safe Quality Food. Who doesn't want that? FAPC's SQF Workshop will help make sure your facility is producing safe quality food.

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Home Baker Training

Home Baker Training

Feb 21, 2018

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, FAPC's Home Baker Training is for you!

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FSPCA Preventive Controls for Human Food

FSPCA Preventive Controls for Human Food

Feb 12, 2018

FSMA requires every processing facility to have a trained resource person to oversee food safety. FAPC can provide that training.

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FSPCA Preventive Controls for Human Food Blended Course

FSPCA Preventive Controls for Human Food Blended Course

Sep 20, 2017

Need to be certified in food safety but don't have time for a two-day workshop? We have a solution. Sign up for our FSPA Preventive Controls for Human Food Blended Course today.

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Produce Safety Alliance Grower Training Course

Produce Safety Alliance Grower Training Course

Sep 05, 2017

Fruit and vegetable growers, this one's for you! Join us for a Produce Safety Alliance Grower Training Course to satisfy the FSMA Produce Safety Rule.

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Basic Training for Food Entrepreneurs

Basic Training for Food Entrepreneurs

Jul 11, 2017

Have a food product you want to package and sell? The Robert M. Kerr Food & Agricultural Products Center is here to help!

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Food Allergen

Food Allergen

Jul 06, 2017

Every 3 minutes a food allergy sends someone to the ER. Is your business prepared to control food allergens?

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