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Robert M. Kerr Food & Agricultural Products Center

FAPC Documentary - 20 Years of Made in Oklahoma Food Innovation

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary that aired on OETA in May. The documentary, “20 Years of Made in Oklahoma Food Innovation,” highlights how FAPC was started, the impact the center has on Oklahoma and the food industry, and three Made in Oklahoma companies FAPC has assisted: Suan’s Foods, Ace in the Bowl Salsa and Diane’s Signature Products.