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Robert M. Kerr Food & Agricultural Products Center

Peter Muriana, Ph.D.

Dr. Peter Muriana is a food microbiologist at the FAPC.

Professor and Food Microbiologist, Advance Food - S.E. Gilliland Endowed Professorship in Microbial Food Safety

  • DISCIPLINE:
    Microbiology

  • AREA OF EXPERTISE:Peter Muriana
    General food microbiology, lactic acid bacteria and food-borne pathogens

  • GENERAL AREAS OF RESEARCH: Characterization of spoilage microorganisms; molecular characterization of pathogens; bacteriocins as antimicrobials in foods; general pathogen intervention studies for all ready-to-eat meat and poultry products and fresh food products.

  • CONTACT:
    Address: Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    109 FAPC
    Stillwater, OK 74078
    Phone: 405-744-5563
    Fax: 405-744-6313
    E-mail: peter.muriana@okstate.edu