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FAPC promotes Bake & Take Month in March

Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.

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New Mexico jerky company seeks help from FAPC

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is known for assisting small businesses within Oklahoma state lines. However, on Feb. 5, two New Mexico natives made the long drive from Albuquerque, N.M., to Stillwater, Okla., to help build their business.

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OSU microbiologist appointed to national food safety committee

An Oklahoma State University microbiologist has been appointed to the National Advisory Committee on Microbiological Criteria for Foods, or NACMCF, of the U.S. Department of Agriculture’s Food Safety and Inspection Service.

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Transportation and logistics expert appointed to FAPC’s advisory board

A transportation and logistics expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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Carwash for meat? FAPC shifts into high gear and merges with national company to benefit state’s food industry

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is doing just that … Researching what some are calling a “carwash for meat.”

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FAPC researcher named Oklahoma enologist of the year

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is proud to announce one of its own was honored as one of the Max L. Knotts Oklahoma Enologists of 2012 – an award presented to Oklahomans who have excelled in the modern industry.

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A leader in food safety: Oklahoma companies support FAPC in development of a food-safety program

With a growing demand for safe, quality food products, it is more important than ever that food-industry companies engage in food-safety programs. OSU’s Robert M. Kerr Food & Agricultural Products Center recognized this need and embraced this opportunity.

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Remember food safety tips this holiday season

The holiday season is fast approaching, and many will be gathering around the dinner table and spending time with family and friends.

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Thanksgiving food safety tips from the FAPC

Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time.

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Reasor’s newest store opens in Bixby

Reasor’s opened a new grocery store on Oct. 31 in Bixby, Okla., and members of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center got a first-hand look at the new store at a VIP event held Oct. 30.

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FAPC researchers win top award at AACC International Meeting

Research conducted by scientists at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center received the 2012 Texture Technologies Quality Research Best Presentation award at the AACC International Annual Meeting, held Sept. 30-Oct. 3, 2012, in Hollywood, Fla.

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Food industry leaders meet with OSU administration to discuss food safety program

Oklahoma food industry leaders met with Oklahoma StateUniversity administration to reinforce the importance of the Robert M. KerrFood & Agricultural Products Center in the area of food safety.

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Reasor's new store in Sand Springs creates 225 new jobs

Reasor’s opened a new grocery store on June 27 in Sand Springs, Okla., and is helping stimulate the economy by creating about 225 new jobs.

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Oklahoma food industry leaders gather at FAPC

Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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New member appointed to FAPC’s Industry Advisory Committee

A food industry leader of a long-time outstanding food business is the newestIndustry Advisory Council member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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Food industry leaders meet at OSU to support FAPC’s mission

Members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met with OSU administration to reinforce the importance of the center.

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FAPC conference focuses on food safety topics: FSMA and GFS

With the passing of the Food Safety Modernization Act (FSMA) and the movement toward continuous improvement of food safety management systems under the Global Food Safety Initiative (GFSI), food manufacturers are looking for assistance in developing programs to meet these standards.

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Ensuring future food safety through research monetary gift

Nutritional Physiology Company (NPC) provided a lofty contribution for the research of food applications at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). The $30,000 research gift directed to Peter Muriana, FAPC food microbiologist and OSU animal science professor, provides resources to develop antimicrobial cultures for enhancing the safety of food products.

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DASNR honors donors, faculty at medallion ceremony

OSU President Burns Hargis and Vice President Robert Whitson recognized chair and professorship donors and faculty holders at the inaugural Division of Agricultural Sciences and Natural Resources Medallion Ceremony on May 4. Held at the OSU Botanic Garden, this was the largest medallion ceremony honoring endowed faculty positions in OSU history.

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Beef carcass breakthrough with the unveiling of the newest steak

On April 17, 2012, the Vegas Strip Steak was unveiled exclusively as the “newest” beef steak at the Protein Innovation Summit in Chicago, Ill.

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State Regents Recognize Oklahoma State University, Granna's LLC Partnership

Oklahoma State University was among business and higher education partnerships throughout the state recognized for its innovative collaborations that further the education of Oklahoma’s workforce.

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OSU university-wide involvement aids in discovery of the Vegas Strip Steak

Efforts of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, department of animal science, Technology Development Center and The Ranchers Club restaurant assisted in the discovery of the “newest” cut on the beef carcass.

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FAPC Food Industry Trends Conference to focus on GFSI and FSMA

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping food and agricultural business professionals keep up with industry trends through a Food Industry Trends Conference.

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Hitting the jackpot with recent announcement of the Vegas Strip Steak

The cards are dealt for a beef steak discovery when a renowned meat scientist and big city culinary mastermind join forces with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.

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