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Robert M. Kerr Food & Agricultural Products Center

Quality Control and Assurance

The FAPC offers services in quality control and assurance.

FAPC is committed to helping Oklahoma's producers and processors incorporate quality management into its operations. In recent years, there has been growing pressure for companies to meet requirements of legislation and the quality assurance practices of customers. Programs relating to GFSI, HACCP, GMPs, Sanitation and Quality Systems are forcing food companies to take a look at how they manage quality. FAPC can use its diverse team of individuals to provide assistance, guidance, interpretation of regulations, and workshops to give Oklahoma’s producers and processors the tools to incorporate sound quality management practices into their operations.