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Robert M. Kerr Food & Agricultural Products Center

Pilot Plant

The FAPC offers services in meat and non-meat processing.

FAPC's Pilot Plant Facilities were designed with the needs of the Oklahoma food and agricultural products processing industry in mind; therefore, it fits all levels of the industry. FAPC has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal processing, drying, freezing, packaging, milling and fermentation.

Some of the services offered by the Pilot Plant Facilities include training and demonstration, process system development and evaluation, new product development, equipment evaluation, evaluation of functional product ingredients, technology transfer, thermal process evaluation and consumer market testing.

Staff

Resources

Muscle Food Science Video

Product Development and Analytical Chemistry Video

The Economic Feasibility of a Small Multi-Species Meat Processing Plant in the State of Oklahoma

Proper PPE and Dress Procedures - FAPC Carcass Fabrication Video

Proper PPE and Dress Procedures - FAPC Harvest Floor Video