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Robert M. Kerr Food & Agricultural Products Center

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FAPC Flash - Workshop to provide understanding of BRC System
Feb 25, 2015
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, is holding a BRC Workshop - Implementing the Standard on April 22-23, 2015, to give participants a better understanding of implementation and continual management of the BRC system.
FAPC Flash - FAPC to offer two-day SQF Workshop in April
Feb 19, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food workshop on April 7-8, 2015.
FAPC Flash - Barbecue Judging Class slated for March 28
Feb 19, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 28 from 10 a.m. to 2 p.m. on the second floor of FAPC.
FAPC Flash - Two-day HACCP workshop set for March
Feb 03, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 11-12, 2015.
FAPC Flash - Oklahoma vendors needed for MIO Showcase
Jan 27, 2015
The Stillwater Noon Lions will host the inaugural Stillwater Noon Lions Made in Oklahoma Showcase, in conjunction with the Stillwater Arts Festival on April 18, 2015.
FAPC Flash - FAPC to hold 15th annual Research Symposium
Jan 21, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research conducted by FAPC, OSU and other universities.
FAPC Flash - FAPC to offer Internal Auditor Course Feb. 11
Jan 08, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in room 120 FAPC in Stillwater on Feb. 11.
FAPC Flash - The importance of Training
Dec 16, 2014
Ongoing training and education is a necessary ingredient for successful companies to stay current. Companies are typically shown to have a more flexible, creative, adaptable and durable environment in terms of growth and survival when they encourage ongoing training for employees.
FAPC Flash - Reasor's Foods and OGA to sponsor OSU students during national competition
Dec 15, 2014
Four Oklahoma State University agribusiness students will compete in a national food industry competition in 2015.
fapc.biz Fall/Winter 2014
Dec 12, 2014
View the latest food and agricultural news and trends in the fapc.biz Fall/Winter 2014 magazine.
FAPC Flash - Food facilities must renew FDA facility registrations this year
Nov 05, 2014
Food facilities required to register with the U.S. Food & Drug Administration must renew their food facility registrations this year during Oct. 1 through Dec. 31.
FAPC Flash - Basic HACCP Workshop set for Dec. 10-11
Nov 03, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Dec. 10-11, 2014.
FAPC Flash - Food Defense Workshop to provide food security awareness
Oct 29, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Food Defense Workshop on Nov. 12, 2014, in room 120 of the center from 7:45 a.m. to 4:45 p.m.
FAPC Flash - BRC Workshop to provide understanding of BRC system
Sep 17, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a British Retail Consortium Workshop on Oct. 22–23, 2014, to give participants a better understanding of implementation and continual management of the BRC system.
FAPC Flash - FAPC to offer Social Media Training Oct. 21
Sep 16, 2014
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is offering the Marketing with Social Media training from 8:30 a.m. to 3:30 p.m. on Oct. 21.
FAPC Flash - FAPC Internal Auditor Course slated for Oct. 2
Aug 28, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in Stillwater on Oct. 2.
FAPC Flash - Last chance to register for Basic HACCP Workshop
Aug 27, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Sept. 17-18, 2014.
FAPC Flash - FAPC Food Labeling Workshop now offered online
Jul 08, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now offering one of its popular courses, Food Labeling, to participants online.
FAPC Flash - FAPC Internal Auditor Course slated for July 17
Jun 26, 2014
FAPC to hold Internal Auditor Course on July 17, 2014.
FAPC Flash - FAPC Cereal Rheology short course set for July
Jun 24, 2014
FAPC is hosting a Cereal Rheology short course in Stillwater on July 29-30, 2014.
FAPC Flash - FAPC Food Allergen Workshop set for June 17
Jun 04, 2014
FAPC is hosting a Food Allergen Workshop on June 17, 2014.
FAPC Flash - Better Process Control School to promote safe food processing
Jun 03, 2014
FAPC will hold a Better Process Control School June 11-13, 2014.
File Food Labeling Workshop slated for May 20-21
Apr 17, 2014
FAPC will hold a Food Labeling Workshop on May 20-21, 2014.
FAPC Flash - Food Labeling Workshop slated for May 20-21
Apr 17, 2014
FAPC will hold a public Food Labeling Workshop to provide information about Food and Drug Administration food labeling regulations and other related subjects to the regulated industry, particularly small businesses and startups, on May 20-21, 2014.
File Logos vs. Labels
Apr 16, 2014
This FAPC Flash describes the difference between a logo and label for companies.

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